Recipe by KRAFT Shredded Cheese
"Shake up your summer salad roster and try this new Southwest style salad. Sweet crisp fresh corn paired with Habanero spiked shredded cheese are the perfect balance of sweet and heat."
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corn on the cob, cooked, cooled
torn romaine lettuce
1 (19 ounce) can
black beans, rinsed
halved cherry tomatoes
thinly sliced red onions
KRAFT Habanero Heat Shredded Cheese
Pure KRAFT Refrigerated Ranch Dressing
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 192
** Calories from Fat: 87
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