Reviewed: Feb. 16, 2008

Made twice the sauce to use as a marinade and to brush on as grilling. EXCELLENT flavor - was worried might be too much horseradish, but did use the full amount and it was the perfect blend of flavors!

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BELFLOREK

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

Living In: Keller, Texas, USA

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Reviewed: Jan. 23, 2008

we love this so much. we never ate steak on a regular basis before and now we're actually having it once a week. This is a great recipe. The only thing we changed is that we got HP bold steak sauce instead of A1....

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mrs agbonkhese

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Reviewed: Dec. 18, 2007

Made a good steak. I think I will reduce the cumin next time. I would like to taste more of the A1.

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CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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Reviewed: Dec. 12, 2007

The smells coming off the grill were amazing when I made this simple recipe. However, I did not make enough sauce for the 4 12oz ribeyes I had, so the flavors of the sauce were barely noticable on the steaks. Next time I will make more sauce and give the steaks a thicker coat. I will definately try this one again!

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Av8er

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Reviewed: Dec. 10, 2007

used hp sauce instead of a1 and husband liked it alot better!

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THUY777

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Reviewed: Dec. 10, 2007

This has worked well for us. I've used more horseradish, and varied between garlic powder and minced garlic. There are alot of ways to go with this as a base, and it kept the meat more moist and tender.

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CharlesfromNH

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2007

This is it ya'll! I tried this tonight and found it to be what my taste buds have been yearning for in a steak for years! This was so perfect for me! I absolutely love it!!

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Nov. 18, 2007

Phenominal! This marinade is amazingly yummy and went well with a southwestern rice pilaf I threw together. We added a bit of worcester sauce and extra garlic to the marinade as well, and this really rounded out the flavor. I HIGHLY recommend this recipe.

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TsukiKarp

Cooking Level: Intermediate

Home Town: Corvallis, Oregon, USA

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Reviewed: Nov. 3, 2007

Waaaaaay easy and super delicious. All I heard from DH was mmm...mmm....mmm the whole time he was eating it. I don't eat red meat so I am never sure what to put on it...this was completely awesome and so easy. Thank you for sharing. When I was mixing this up...DH was in the living room and could smell it...and was already commenting on how good it smelled. :)

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