I really like this recipe. What a nice change from the typical BBQ or chili verde recipes often recommended for leftover pork roast. The dressing is nice and perky, which the mellow pork needs. Didn't have green onions, so subbed red onion. As is typical for me, increased the veggies for extra crunch and moisture. If you're lucky enough to have a specialty spice source, a little ground sumac adds some astringency too. This will be the regular after-roast lunch from now on. Next time I might add a bit of cilantro for even more pop.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?