Southwest Garden Stew Recipe
Add a photo
1 of 1 Photo

Southwest Garden Stew

By: MELZER88  
"A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies that keep stacking up in your fridge."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 362 people have saved this

Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 6 ounces cubed beef stew meat
  • 1/2 large onion, chopped
  • 3 cloves garlic, minced
  • 1 large zucchini, chopped
  • 1 medium yellow squash, chopped
  • 3 tomatoes, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 cooked chicken breast, cubed
  • 3 cups chicken broth
  • 2 tablespoons cream or milk
  • 1/2 (10 ounce) package frozen corn

Directions

  1. Cook beef in a large pot over medium heat until browned on all sides. Stir in onion, garlic, zucchini, squash, and tomatoes. Cook, stirring, for 3 to 5 minutes.
  2. Stir in chili powder, cumin, oregano, Italian seasoning, and red pepper flakes. Stir in chicken, broth, and cream. Cover, reduce heat to low, and simmer 2 hours.
  3. Stir in corn. Cover, and increase heat to medium low. Simmer for 45 minutes. If the stew becomes too thick, stir in a little water to reach the desired consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 15.7g | Cholesterol: 59mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by yippee5 
I modified this recipe for the slow cooker and it turned out great. I put two 10oz cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by littleR 
This stew came out fantastic! I did make some minor changes. I used only chicken for meat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Busymommy 
This was AWESOME! The only change I made was adding Italian meatballs to it. I didn't have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Cafe Martin 
This was okay although it didn't look the most appetizing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by COOKINGQUEEN75 
This was excellent! I cooked the meat in my pressure cooker first and then added the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?