Reviewed: Nov. 23, 2009

I love this with Onion Rings. I dont change the recipe at all!!

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bnoble

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

I added more cayenne because I like it spicy and a little sweet relish and used prepared horseradish instead of the cream horseradish sauce. I used it on burgers; it was like a more flavorful version of the special sauce at a popular fast food chain. I am going to try making it with sour cream and maybe a little cream cheese instead of mayo and using it for chip dip, sans relish.

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Julie

Cooking Level: Beginning

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Reviewed: Jul. 14, 2009

Love it. I made homemade onion rings and this is exactly the dipping sauce I was looking for. Thank you!

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Jessica Fass

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Reviewed: Jul. 13, 2009

All I added was some garlic powder and a few dashed of Frank's Red Hot and this was perfect for "Blooming Onion" from this site.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jun. 18, 2009

This dip was great! A huge hit. I doubled it and added about a tablespoon of cayenne. The original recipe didn't have nearly enough.

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AJackson

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Reviewed: May 21, 2009

I thought it was great, different because of the horseradish. Just what I wanted and so easy to mix up. Thanks

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CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

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Reviewed: Apr. 11, 2009

This is a very good dipping sauce, thus the 5 stars. However, if you're looking for something with a southwest flavor, I recommend you look elsewhere. I fail to taste any connection to the the southwest here - this is more like a typical thousand island dressing.

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WileyP

Cooking Level: Intermediate

Home Town: Winnetka, Illinois, USA

Living In: Sapello, New Mexico, USA

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Reviewed: Mar. 25, 2009

I LOVE THIS STUFF!!! This has become a staple in my house. Who needs ketchup! Wonderful with Onion rings, fries, even chicken tenders. I've even dunked fish sticks in this stuff! ? I keep a small container in my fridge at all times. Thanks for a simple, quick and great tasting dipping sauce!

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Beth

Cooking Level: Intermediate

Home Town: Freeport, Illinois, USA

Living In: Machesney Park, Illinois, USA

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Reviewed: Mar. 3, 2009

I also cut the recipe in 1/2, than added more horsradish & catsup. Really good with a beef fondue.

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Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

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Reviewed: Aug. 10, 2008

this is so simple and delicious.. a few people asked for the recipe and were shocked to know how simple it was. i put in a shallow dish and chopped up some fresh tomatoes from the garden and placed on the top of the dip.. delicious and so simple.

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CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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Reviewed: Jun. 24, 2008

Altho I did add more catsup,plus garlic and onion powders I thought this was a great sauce. I made it for my hubby's sandwich and he loved it. Thank you!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 24, 2008

Loved it! Halved the recipe for hubby and I to use with Baked Chicken Nuggets. It was exactly what I was looking for. A keeper! Thanks for sharing.

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tiffscookin

Cooking Level: Intermediate

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Reviewed: May 4, 2008

Follwed recipe exactly. VERY BLAND. Ended up adding more ketchup, regular horseradish, tobasco, and worcestershire. Thanks anyway.

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RLEW0414

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Reviewed: Jan. 19, 2008

I wasn't sure about adding the oregano so I made the sauce with all the other ingredients, tasted it, and decided not to bother. This was really good with onion rings but, like others have noted, it would be great with a roast beef sammich, egg rolls etc. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jan. 18, 2008

I replace the salt with garlic salt and add a dash or two of lemon juice - afterwards, this tastes just like the delicious stuff you'll find in a good American-style restaurant. Also, this is a great base for other recipes. I was originally making this for some Southwest eggrolls but subsequently discovered it was good mixed with shredded chicken, tuna, dipped with carrots or celery and as a simple sandwich condiment.

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Ian Serlin

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jan. 7, 2008

I hate to lower the rating on this recipe, but it was a waste of ingredients for me. My husband loves horseradish and did not care for this sauce, he agreed with the other reviewer that just straight horseradish is better. If you are trying this out perhaps halving the recipe may be better, so if you don't care for it you won't have to throw the whole thing away like I just did. Sorry, but thanks for the recipe anyway.

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B_32

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2007

My hubby just enjoyed this with chicken strips that I made. He said it taste like one of those high dollar franchise's dip. Thanks for the recipe.

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MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Clear Lake, Iowa, USA

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Reviewed: Nov. 2, 2007

I doubled the recipe and added just a bit more cayenne - this was AMAZING - I made it to dip artichokes in - We are professional "dippers" and this was the best!

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