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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 10, 2008
this is so simple and delicious.. a few people asked for the recipe and were shocked to know how simple it was. i put in a shallow dish and chopped up some fresh tomatoes from the garden and placed on the top of the dip.. delicious and so simple.
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1 user found this review helpful

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CookingGirl
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Cooking Level: Expert
Home Town: New Castle, Delaware, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 24, 2008
Altho I did add more catsup,plus garlic and onion powders I thought this was a great sauce. I made it for my hubby's sandwich and he loved it. Thank you!!
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4 users found this review helpful

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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 24, 2008
Loved it! Halved the recipe for hubby and I to use with Baked Chicken Nuggets. It was exactly what I was looking for. A keeper! Thanks for sharing.
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tiffscookin
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Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: May 4, 2008
Follwed recipe exactly. VERY BLAND. Ended up adding more ketchup, regular horseradish, tobasco, and worcestershire. Thanks anyway.
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RLEW0414
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 19, 2008
I wasn't sure about adding the oregano so I made the sauce with all the other ingredients, tasted it, and decided not to bother. This was really good with onion rings but, like others have noted, it would be great with a roast beef sammich, egg rolls etc. Thanks!
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Caroline C
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 18, 2008
I replace the salt with garlic salt and add a dash or two of lemon juice - afterwards, this tastes just like the delicious stuff you'll find in a good American-style restaurant. Also, this is a great base for other recipes. I was originally making this for some Southwest eggrolls but subsequently discovered it was good mixed with shredded chicken, tuna, dipped with carrots or celery and as a simple sandwich condiment.
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Reviewer:

Ian Serlin
Cooking Level: Intermediate
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 7, 2008
I hate to lower the rating on this recipe, but it was a waste of ingredients for me. My husband loves horseradish and did not care for this sauce, he agreed with the other reviewer that just straight horseradish is better. If you are trying this out perhaps halving the recipe may be better, so if you don't care for it you won't have to throw the whole thing away like I just did. Sorry, but thanks for the recipe anyway.
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BELI32
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 8, 2007
My hubby just enjoyed this with chicken strips that I made. He said it taste like one of those high dollar franchise's dip. Thanks for the recipe.
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MSBHAVENNIOWA
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Cooking Level: Expert
Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 2, 2007
I doubled the recipe and added just a bit more cayenne - this was AMAZING - I made it to dip artichokes in - We are professional "dippers" and this was the best!
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Reviewer:

lisalynn
Cooking Level: Expert
Home Town: Hauppauge, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 22, 2007
This was good for my fries. I like the flavor of the oregano. I think it would be really good on a burger or some fish cakes.
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QUASINAUGHT
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Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 6, 2007
This sauce was PERFECT to top off Cream Cheese Jalapeno Hamburgers (recipe by Noelle)! I made enough to use as a dip for steak fries too.
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irelandwhispers
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Cooking Level: Beginning
Living In: Littleton, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 20, 2007
grrrreat for onion rings!!
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Reviewer:

Ciara Joy
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 23, 2007
This is as good as some of the restaurants I have been in. It is the first one I found that compares. Will use again, just as it is.
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Redhead
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 16, 2007
Yummy - this was good. I added some seasoned salt and garlic powder to the sauce and the end result was perfect for dipping my battered calamari in!
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kelcampbell
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Cooking Level: Expert
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 5, 2007
I didn't have any ketchup, so I used bbq sauce instead, but I loved it. Served it with chicken and it was a hit.
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Reviewer:

DEBORAHM4
Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 21, 2006
the straight horseraddish is far better than the sauce
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Reviewer:

elriana