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Photo of: Cheesy Corn Spread

Cheesy Corn Spread

Submitted by: Jan Henderson
Provided by: Taste of Home
Canned Mexicorn lends a sweet twist to this cheesy crowd-pleaser from Jan Henderson of Smackover, Arkansas. 
Photo of: Walnut Corn Dip

Walnut Corn Dip

Submitted by: Mavis Diment
Provided by: Taste of Home
The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. --Mavis Diment, Marcus, Iowa 
Photo of: Southwest Corn Salad

Southwest Corn Salad

Submitted by: Joanna Lonnecker
Provided by: Taste of Home
I first saw this recipe in our Omaha, Nebraska paper a few years ago,' relates Joanna Lonnecker. 'It's ideal for family get-togethers of all kinds. Hearty enough to serve during winter, this salad always brings back memories of summer picnics!' 

Not Yet Reviewed!
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Apricot-Nut Spread

Submitted by: Ruth Stenson
Provided by: Taste of Home
This nice and tart spread can add extra-special flavor to homemade muffins and biscuits, especially when the baked goodies are fresh from the oven. 

Southwestern Corn and Walnut Dip

Submitted by: KEEKEE818
Home Town: Des Plaines, Illinois, USA
Living In: Schaumburg, Illinois, USA
This delicious creamy corn and walnut dip goes great with wheat crackers or tortilla chips. A winner at any party, it's always gone in the blink of an eye. 

Triple Cheese Spread

Submitted by: Angie Meyers
Provided by: Taste of Home
This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. --Angie Meyers, Chamberburg, Pennsylvania 

Spicy Cheese Spread

Submitted by: Stephanie Jones
Home Town: Overland Park, Kansas, USA
My grandmother first made this recipe a few years ago. It quickly became a family favorite. The spread is best if allowed to chill overnight. Try it with tortilla chips, potato chips, or crackers. 

Not Yet Reviewed!
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Southwest Corn Chowder

Submitted by: Syd
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour. 
Photo of: Pesto Cream Cheese Spread

Pesto Cream Cheese Spread

Submitted by: Cynthia Emshoff
Provided by: Taste of Home
This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! --Cynthia Emshoff, Sarasota, Florida 

Mustard Cheese Spread

Submitted by: Liburne Flohr-Svendsen
Provided by: Taste of Home
Wrapped up in a basket with crackers and a decorative spreader, this tangy cheese spread is a distinctive hostess gift. It's also good used as a dip for raw vegetables. 
 
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