Reviewed: Feb. 3, 2010

This recipe as written has no flavor. Loved the concept but was flavorless. Had to add hot sauce, chicken boullion, 2 bay leaves, 2 whole stalks of celery and a whole clove of roasted garlic. Great concept but needs alot more flavor.

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1 user found this review helpful

Reviewer:

FrackFamily5

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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Oct. 12, 2009

Easy and delicious! Loved it with chips, salsa, and black bean quesadilla for a satisfying dinner.

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3 users found this review helpful

Reviewer:

Mountaintoots

Reviewed: Sep. 20, 2009

I made this recipe exactly as written, and it was delicious! Very easy too!

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3 users found this review helpful

Reviewer:

BONF

Reviewed: Jan. 31, 2009

Great recipe! I would give it 5 stars, but I made some alterations, so I don't know if the original is worth it. I added cubed chicken, used dry spices, added some cayenne pepper and a couple chicken bouillon cubes. It was great! Next time I will double the number of roasted red peppers, just because I like the flavor.

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11 users found this review helpful