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Southwest Corn Chowder

By: Syd  Supporting Member (Click to learn more about Supporting Membership)
"This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 187 people have saved this

Prep Time:
35 Min
Cook Time:
25 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 cups
 

Ingredients

  • 1 pound tomatillos, husked
  • 2 tablespoons butter
  • 1 onion, diced
  • 1 (20 ounce) can white hominy, drained
  • 1 teaspoon chopped fresh marjoram
  • 1 teaspoon fresh thyme leaves
  • 4 cups milk
  • 4 sprigs parsley
  • 6 ears fresh corn kernels
  • 2 roasted red peppers, drained and chopped
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Bring a large pot of water to a boil over high heat. Add the tomatillos, and boil for 10 minutes; drain.
  2. Meanwhile, melt the butter in a large pot over medium heat. Stir in the onions, and cook until they have softened and turned translucent, about 5 minutes. Stir in the hominy, marjoram, and thyme, cook and stir 5 minutes more. Pour in the milk, parsley, and half of the corn kernels, and bring to a simmer over medium-high heat.
  3. Puree the tomatillos with the remaining half of the corn until smooth in a blender, then stir into the soup along with the roasted peppers. Simmer the soup for 10 minutes, then remove the parsley sprigs, and sprinkle with cilantro before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 5.3g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by JJ 
Great recipe! I would give it 5 stars, but I made some alterations, so I don't know if the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Mountaintoots 
Easy and delicious! Loved it with chips, salsa, and black bean quesadilla for a satisfying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by BONF 
I made this recipe exactly as written, and it was delicious! Very easy too! MORE

 
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