Southwest Chipotle Chicken Recipe - Allrecipes.com
Southwest Chipotle Chicken Recipe
  • READY IN 41 mins

Southwest Chipotle Chicken

Recipe by  

"Chicken breasts, black beans, corn, and grape tomatoes are baked with a chipotle marinade in this one-pan dinner with a Southwest flair."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 450 degrees F. Line 13x9x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
  2. Combine black beans, corn, tomatoes and onion; season to taste. Add 1/2 cup chipotle marinade. Spoon into foil-lined pan.
  3. Place chicken breasts on top of vegetables; season to taste. Spoon remaining 1/4 cup chipotle marinade on chicken breasts. Cover pan with a sheet of foil; crimp to seal edges.
  4. Bake 22 to 26 minutes or until chicken registers 170 degrees F. on thermometer. Top with Southwest Dressing and garnish as desired.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 26 mins
  • READY IN 41 mins

Footnotes

  • THE REYNOLDS KITCHENS TIP: To serve as a salad, spoon black bean salsa over salad greens, top with diagonally sliced chicken strips, Southwest Dressing and garnishes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 20, 2012

It's very spicy but a terrific dish. I honestly don't understand how people can change half the ingredients and then rate a recipe. They are rating based on the new one they created, which is not fair to the original poster. Go ahead and change recipes galore but don't give them lower ratings with all your new ingredients in them.

 
Most Helpful Critical Review
Sep 04, 2012

This was an easy recipe and I liked the flavor, but my husband didn't care for the chipotle marinade. I would recommend baking for longer to make sure the chicken is cooked through - probably 30 minutes would do it.

 

15 Ratings

Jun 17, 2012

With modifications, my family liked this very much. They cannot eat highly spiced food, so I substituted BBQ sauce for the chipotle marinade. I used a vidalia onion for the red onion. For seasoning I used Weber's Garlic and Herb, some powdered onion and seasoned salt. To save some fat calories, I used only BBQ sauce for the dressing. My family says "Make it again!"

 
Jul 20, 2012

I used the recipe as written with one exception, I had to use canned corn because I don't like frozen. This was super, I like it hot. Thanks for sharing.

 
Aug 30, 2012

Wow my whole family loved this! My teen daughter is health conscious so it worked for her and the boys loved it too because its delicious! SO so so easy and quick also! I doubled the recipe and used a can of ROTEL instead of the grape tomatoes and omitted the onions but used onion powder. I used the chipotle marinade from this site from the chipotle marinade chicken recipe. Great and everyone is happy! Woohoo! Also cleanup was a breeze! :) Perfect for busy weeknights!

 
Jul 21, 2012

Made this with sante fe lime marinade, turned out delicious! The chicken had to be cooked longer than 30 minutes. yummy though! will make again!

 
Jul 23, 2012

Easy and delicious! I used a chipotle lime marinade and added half a green pepper, chopped. Only one of the chicken breasts was cooked after 30 minutes, the rest needed about 15 more minutes. My husband loves spicy foods and he thought this was perfect. It was a little spicy for me, but I ate it with slice avocado and on a bed of lettuce, which helped.

 
Jul 29, 2012

This is a thumbs up recipe! Fed 4 teenagers who loved it. I cut the chicken into smaller vertical pieces. Baked it for 45 minutes.

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 46.7 g
  • 15%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 9.5 g
  • 38%
  • Protein
  • 31.6 g
  • 63%
  • Sodium
  • 1644 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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