Reviewed: May 29, 2012

I gave this recipe 3 stars solely for nutritional value. The taste, however, was pretty boring. I marinated the chicken in Italian dressing before cooking to the chicken some extra flavor; but when the tomatoes, corn, and beans all simmer together the flavors also blend in a mushy, mundane flavor combination. Very bland. In order to eat this, I had to end up putting it into tortillas with cheese and sour cream to help out the flavor. Again, pretty healthy, but not something I will make again.

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Reviewer:

Jess Starks

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Knoxville, Tennessee, USA

Reviewed: May 13, 2012

Even though I added taco seasoning and garlic to the chicken and a can of green chiles, I was a bit disappointed in this recipe. We ended up eating it in tortillas with cheese and sour cream but I don't think I'll make this again.

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Reviewer:

COLERS12

Reviewed: May 11, 2012

This wonderful, low-cal recipe pleases all my picky eaters! I often make extra so I can toss the leftovers in a pot with chicken stock to make a great soup for the next day!

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Reviewer:

CARYATID

Cooking Level: Expert

Home Town: Avon, Indiana, USA

Reviewed: May 11, 2012

Great dinner! Husband isn't a fan of beans, so I used great northern beans for a more mild flavor, added chili powder, and diced my chicken to soak up more flavor. Served with Onion Rice! Awesome!

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Reviewer:

TheScotts

Home Town: Steelville, Missouri, USA

Living In: Decorah, Iowa, USA

Reviewed: May 8, 2012

I chopped up the chicken into bite-sized chunks, added fresh cilantro, served with brown rice, and sprinkled with a mexican-blend cheese. It was awesome!

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Reviewer:

Lindsay

Cooking Level: Expert

Home Town: Inman, Kansas, USA

Living In: Leo, Indiana, USA

Reviewed: May 6, 2012

This dish was awesome! I marinated the chicken for 30 min first using the beer lime grilled chicken recipe from this website. yum!

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Reviewer:

oldlikejoel

Reviewed: Apr. 22, 2012

I thought this was a fantastic easy dinner. My 4 year old devoured it. I served it over cilantro lime rice and it tasted great. I think next time I'm going to try adding a little Caribbean Jerk seasoning to it.

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