Reviewed: May 13, 2012

Even though I added taco seasoning and garlic to the chicken and a can of green chiles, I was a bit disappointed in this recipe. We ended up eating it in tortillas with cheese and sour cream but I don't think I'll make this again.

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Reviewer:

COLERS12

Reviewed: May 11, 2012

This wonderful, low-cal recipe pleases all my picky eaters! I often make extra so I can toss the leftovers in a pot with chicken stock to make a great soup for the next day!

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Reviewer:

CARYATID

Cooking Level: Expert

Home Town: Avon, Indiana, USA

Reviewed: May 11, 2012

Great dinner! Husband isn't a fan of beans, so I used great northern beans for a more mild flavor, added chili powder, and diced my chicken to soak up more flavor. Served with Onion Rice! Awesome!

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Reviewer:

TheScotts

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Home Town: Steelville, Missouri, USA

Living In: Decorah, Iowa, USA

Reviewed: May 8, 2012

I chopped up the chicken into bite-sized chunks, added fresh cilantro, served with brown rice, and sprinkled with a mexican-blend cheese. It was awesome!

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Reviewer:

Lindsay

Cooking Level: Expert

Home Town: Inman, Kansas, USA

Living In: Leo, Indiana, USA

Reviewed: May 6, 2012

This dish was awesome! I marinated the chicken for 30 min first using the beer lime grilled chicken recipe from this website. yum!

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Reviewer:

oldlikejoel

Reviewed: Apr. 22, 2012

I thought this was a fantastic easy dinner. My 4 year old devoured it. I served it over cilantro lime rice and it tasted great. I think next time I'm going to try adding a little Caribbean Jerk seasoning to it.

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Reviewer:

NJL

Cooking Level: Intermediate

Reviewed: Apr. 2, 2012

I love this recipe. My husband & son loved it they both went for seconds. It's a keeper

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Reviewer:

Prestonmommy

Reviewed: Mar. 29, 2012

This was so, so good. Definitely adding it to my rotation of regular dishes!

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Reviewer:

Jennifer24747

Reviewed: Mar. 18, 2012

Awesome! Fantanstic with a tablespoon of spicy salsa fresca on top.

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Reviewer:

stice000

Reviewed: Feb. 28, 2012

Good recipe. My husband liked this a lot and said he will be requesting this again. Request?! This isnt Dennys! haha. I did make some changes and followed some sugestions. I browned the chicken in 1 tbsp oil and 1 tsp butter. After browning each side of the chicken breasts, I added 1 tbsp minced garlic and sauteed til lightly browned. Tossed in corn (I used frozen-thawed) and the black beans (omitted tomatoes, as hubs doesnt like them). Added garlic powder, onion powder, black pepper and cumin. I needed some liquid to allow the chicken to simmer in since I didnt add the diced tomatoes so I added about 1 cup of reduced sodium chicken broth. Simmered until chicken was done and served over rice. We like to add sauce to our rice so next time ill add some water with the broth. This is a keeper, will be making again..at his Majestys request! haha

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