Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Southwest Stuffed Chicken
Southwest Chicken Salad II
Southwest Chicken Salad I
Southwest Chicken Casserole
Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
MORE
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Lunch Box: Chicken Pops
Deboning a Chicken Breast
Deboning a Chicken Thigh
Citrus Skillet Chicken & Rice (Video)
Soup Up Your Chicken Soup
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Cutting Up a Whole Chicken
Chicken & Broccoli Alfredo (Video)
Finger-Lickin' Chicken Dippers
Related Collections
Canned Diced Tomatoes with Green Chilies
Canned Black Beans
Canned Corn
Braised Chicken Breasts
Canned Vegetables
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Southwest Chicken
SUBMITTED BY:
Tamcattt
PHOTO BY:
JENNAGIRL
"Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired."
RECIPE RATING:
Read Reviews
(157)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can whole kernel corn, drained
1 pinch ground cumin
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 23, 2003 by
DREGINEK
X
Full Review
DREGINEK
Jul. 23, 2003
EXCELLENT! Per other reviewers, I used northern beans instead of black beans, added some minced garlic, onion powder, all-season salt & chili powder. Sprinkled some mexican-blend cheese overall. Served over "Onion Rice," also found on this site and the combo of flavors was great! Thanks Tammy! This one is worth repeating!
Was this review helpful?
[
YES
]
12 users found this review helpful
EXCELLENT! Per other reviewers, I used northern beans instead of black beans, added some...
MORE
MORE
Reviewed on Nov. 22, 2006 by LEXIANDJACK
X
Full Review
LEXIANDJACK
Nov. 22, 2006
Great recipe! One morning I threw frozen chicken breasts into my slow cooker along with most of the other ingredients listed in this recipe, and ended up with a most delicious soup. I did make my own black beans, adding them to the slow cooker a couple of hours later; I also added 1/2 cup of uncooked white rice and some smoked sausage...turned out great. If the chicken hadn't been frozen, I would have tried the recipe as written; I will do that next time because it sounds wonderful. Thank you for this delicious, versatile recipe!
Was this review helpful?
[
YES
]
8 users found this review helpful
Great recipe! One morning I threw frozen chicken breasts into my slow cooker along with most...
MORE
MORE
Reviewed on Feb. 1, 2006 by
MACLEOD26
X
Full Review
MACLEOD26
Feb. 1, 2006
Really, really good - and easy. I didn't have any tomatoes with chilies, so I just used medium salsa and it came out great. It got rave reviews from the husband and child. It's very similar to a recipe I used in Weight Watchers, but much more moist and tender.
Was this review helpful?
[
YES
]
7 users found this review helpful
Really, really good - and easy. I didn't have any tomatoes with chilies, so I just used...
MORE
MORE
Reviewed on Jul. 6, 2003 by 2FEISTY
X
Full Review
2FEISTY
Jul. 6, 2003
This is a great recipe, something different for once! Reading some of the other reviews, I added garlic and chili powder, then cut the chicken into cubes so it soaked up more flavor. A great crock-pot recipe too!
Was this review helpful?
[
YES
]
7 users found this review helpful
This is a great recipe, something different for once! Reading some of the other reviews, I...
MORE
MORE
Reviewed on Mar. 21, 2006 by Missdvs
X
Full Review
Missdvs
Mar. 21, 2006
This recipe is GREAT! I did make a few changes: I diced up some onion and garlic and sautéed it in the oil. Then I cut the chicken breasts into bite size pieces and sprinkled some hot chili powder on the chicken pieces prior to browning. I then added the tomatoes with green chili peppers, beans and I used frozen corn and it turned out fantastic. I did try to freeze it and it freezes really good. However, I would suggest if you do freeze it you may want to add the beans in closer to the end of the cooking time because mine were a little soft after reheating. GREAT DISH!!!
Was this review helpful?
[
YES
]
5 users found this review helpful
This recipe is GREAT! I did make a few changes: I diced up some onion and garlic and sautéed...
MORE
MORE
Reviewed on Sep. 13, 2003 by
go-red-sox
X
Full Review
go-red-sox
Sep. 13, 2003
Great recipe, but it does need some spicing up as other reviewers have noted. I added onion, garlic, more cumin, chili powder and oregano. Also used chicken thighs instead (seasoned these first as others suggested), and added an extra can of black beans because we love black beans. Great one pot meal. Served it with yellow rice and cilantro. Will be making this again.
Was this review helpful?
[
YES
]
5 users found this review helpful
Great recipe, but it does need some spicing up as other reviewers have noted. I added onion,...
MORE
MORE
Reviewed on Sep. 3, 2003 by SBEACHY
X
Full Review
SBEACHY
Sep. 3, 2003
I too seasoned the meat before browning it(I cubed the chicken). I used garlic, onion,& chili powder's, pepper, and Adobo. I browned the chicken in olive oil, then removed from pan. I sauteed half an onion with 2 garlic cloves and threw all the rest in the pan. I added some additional chili powder, red pepper, and half a teas. of chipolte sauce. I had to leave suddenly, so I pulled out the crock pot and dumped it all in on low. 2 hours later-served it to some friends and got raves all around!!
Was this review helpful?
[
YES
]
5 users found this review helpful
I too seasoned the meat before browning it(I cubed the chicken). I used garlic, onion,& chili...
MORE
MORE
Reviewed on Mar. 27, 2006 by sml828
X
Full Review
sml828
Mar. 27, 2006
Dish had great flavor to it, but the consistency wasn't quite what I was expecting (looked nothing like the picture, and I followed the recipe to a tee). My husband and I both enjoyed it even though it didn't have a good presentation. I think next time I'd coat the chicken in flour and brown like that first, and maybe use taco seasoning instead of the cumin. Overall, a good, very easy to make recipe I'll definitely try again!
Was this review helpful?
[
YES
]
4 users found this review helpful
Dish had great flavor to it, but the consistency wasn't quite what I was expecting (looked...
MORE
MORE
Reviewed on Oct. 2, 2003 by MIRANDA
X
Full Review
MIRANDA
Oct. 2, 2003
I'm rating this 5 stars because the corn & bean mixture was great--that is, after I spiced it up a bit. Added a 4 oz can diced chiles, a bit more cumin, 3 cloves of garlic, chili powder, & some chopped onions. I tried to spice up the chicken, but it was still a little blah. Next time, I think I'll make margarita grilled chicken & serve with the beans & corn mixture from this recipe as a side dish.
Was this review helpful?
[
YES
]
4 users found this review helpful
I'm rating this 5 stars because the corn & bean mixture was great--that is, after I spiced it...
MORE
MORE
Reviewed on Jun. 23, 2003 by KTPIE03
X
Full Review
KTPIE03
Jun. 23, 2003
This is a great recipe! It was simple and fun! I used chicken tenders that cook quickly, and seasoned the chicken while browning. I used a bit of mined garlic, onion powder, chili powder, and season salt just for a little more flavor. I also added half a jalepeno and a bit of cilantro toward the end for an extra kick. I shreaded the chicken and served in on tortillas with cheese. All of my roommates thought it was awesome!!
Was this review helpful?
[
YES
]
4 users found this review helpful
This is a great recipe! It was simple and fun! I used chicken tenders that cook quickly, and...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT