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Southwest Chicken and Pasta

By: Campbell's Kitchen  
"Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 144 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups uncooked corkscrew-shaped pasta or tube-shaped pasta
  • 2 cups broccoli flowerets, cut in 1 inch pieces
  • 1 medium green or red pepper, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 3/4 cup Pace® Thick & Chunky Salsa OR Pace® Picante Sauce
  • 1/4 cup milk
  • 1 1/2 cups cubed cooked chicken
  • Grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. Add broccoli and pepper for last 4 minutes of cooking time. Drain.
  2. Mix soup, milk, salsa, chicken and pasta mixture in same saucepot. Heat through. Top with cheese.

Footnotes

  • Tip: For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 599 | Total Fat: 11.9g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Janet 
This was good! I didn't change the ingredients, but I did change the way I cooked it. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by stacy32670 
wow... I was running late making hubby lunch for work so I pulled this recipe up and had it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by courtneye 
I thought this recipe was very good. My husband doesn't like broccoli so I left that out and... MORE

 
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