Southwest Chicken Taco Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 2, 2015
Very good and easy meal. I bought refried beams and rice from a local Mexican restaurant and this made it even better. My family loved it and want me to put it on the weekly rotation.
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Photo by AJRobinson71

Cooking Level: Expert

Home Town: San Pedro, California, USA
Living In: Apple Valley, California, USA
Reviewed: Jan. 13, 2015
I have to give this 5 STARS even tho I only made the chicken part of it. Everyone in the family loved it. We will make this again and again. Just the right amount of heat and spice. Made as directed in this recipe, it turns out very moist. My husband and I ate it on lettuce with tomato, avocado, jalapeno, cheese. I had French dressing and taco sauce on my salad and he put Caesar on his. Our son, age 12, at the chicken on heated up tortillas. Everyone was extremely happy and said this was one of the best meals we have had EVER.
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Photo by mommyluvs2cook
Reviewed: Sep. 19, 2014
I made this Paleo style, so no cheese and no tostada shells :) Also made my own Paleo friendly ranch. My husband could not stop raving about the chicken rub! He said he could eat it everyday! Thank you so much for sharing a fantastic salad recipe!
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Photo by mommyluvs2cook

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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