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Southwest Chicken Salad II

By: BUTTER1  
"This is by far the BEST, QUICKEST, and HARDIEST salad yet!"

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 849 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed
  • salt and pepper to taste
  • 1/2 head cabbage, chopped
  • 1 (10 ounce) package romaine lettuce, torn
  • 1/2 green bell pepper, chopped
  • 1 (8.75 ounce) can corn, drained
  • 1/4 cup shredded Cheddar cheese
  • 2 cooked skinless, boneless chicken breast halves, cut into strips
  • 1 cup finely crushed blue tortilla chips
  • 1/2 cup prepared Ranch salad dressing

Directions

  1. In a small saucepan over medium heat, cook the black beans until heated through. Season with salt and pepper.
  2. In a large bowl, toss together the cabbage, romaine lettuce, green bell pepper, corn, and Cheddar cheese.
  3. Transfer the tossed salad to serving bowls, and top with the warmed black beans, chicken, tortilla chips, and Ranch dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 24.2g | Cholesterol: 58mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Sunshine7 
This WAS like a restaurant quality salad! To make it quick and easy, I used pre-cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by LYNN39SCAF 
This was very good. I did add some taco seasoning to the chicken to give it a more southwest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by MAGGIE MCGUIRE 
This is a very good salad, Butter1! Its one of those recipes that you can dress up or dress... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by SANDRAJAY 
This was a BIG hit with my family! I was more generous with the cheese & used leftover grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by CLEO 
This was so good! And so easy. We loved it!I seasoned the chicken..and added cilantro to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by PattyJoy 
NOTE CHANGES: I wanted to serve this as a cold salad, so I used home-canned chicken and black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Cissy Edge 
I cooked this and took it to my church for the women's meeting and the women loved it. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by kristiane 
We really enjoyed this salad. I added Fajita seasoning to the beans and chicken, and that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Rethea 
Loved this salad. Will use this recipe again. I used the colored sweet peppers instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Ashley 
this was really good! You can use any kind of tortilla chips you have on hand. I also... MORE

 
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