Southwest Chicken Salad I Haiku: "The dressing MAKES this. This salad was so awesome! (I made small changes.)" Couldn't have been more delighted w/ this salad! For a dinner-salad, I prefer something hot on top, so I warmed my pre-cooked and shredded chicken in a skillet w/ "Taco Seasoning I" and a little water. I also passed on Parmesan (these flavors didn't seem to jive w/ Parm) and used a Mexi-blend of cheese instead. Otherwise, I kept everything else the same, and devoured this. Next time, I'll "marinate" the beans, onion, and tomato in half of the dressing to absorb more of its awesomeness, and save the rest of the dressing for drizzling on top.
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Southwest Chicken Salad I Haiku: "The dressing MAKES this. This salad was so awesome! (I made...