The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 11, 2009
I just made this recipe and it was SO good. I used a Mexican cheese blend instead of parmesan cheese. I also marinated the chicken in the dressing and baked it, which made it very tasty. (I recommend making more dressing too.)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 26, 2009
Next time, make more salsa. I also added corn and olives...yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 10, 2008
I'm giving this 4 stars, just because i thought it tasted good, but it just tasted like a taco to me, and i think its a lot easier to fry up some chicken and/or hamburger and add a packet of taco seasoning mix and add lettuce and cheese and whatever you want, than it is to make the dressing, chop the cilantro, and the onion, etc. It was good, but i won't be making it again, i'd rather make a taco salad.
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Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 24, 2008
This salad is so good! I cut up strips of corn tortilla and fried them up for the topping. The dressing is really tasty. I am planning on making this salad again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 29, 2008
We all love love love this receipe. You can serve it so many ways...over tortilla chips, as a wrap in bread as a sandwich, taco salad filling.........thanx so much!
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Photo by Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 30, 2007
This was a hit at dinner. Added a little more lime juice and sea salt. I added some corn as well. Next time I will add olives & red peppers.
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Lyn

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 5, 2007
This is a great salad, I made a couple of changes/amendments - I could not buy any fresh limes so I used Real Lime juice in the bottle, worked well but I think that fresh limes would have made it even better. I only used half the black beans. The biggest change that I did was that I made double the amount of salad dressing and I used half of it to marinate the chicken tenderloins for approx. 1 hour. This really made them so tasty and I believe added to the overall flavor of the salad. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 1, 2007
EASY, QUICK, TASTES GREAT
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mLm

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 26, 2007
I love this recipe, I added some corn, changed the black beans to pinto beans and sometimes use mexican cotija cheese instead of the parm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 23, 2007
Absolutely yummy and quick to make! I added Spicy Ranch with the dressing.
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Photo by Lindsay

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 23, 2007
Great combination of flavours! I did leave the beans out though. (I`m really not that much of a bean person) Great recipe though! :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 19, 2007
This was good. Hubby thought it was only ok (he's a meat and potato guy). I did add some fiesta corn with it...hand it on hand and thought it would go well. Will probably make again for me....but not hubby. Thanks for the post.
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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 11, 2007
We loved the salad! I used leftover mesquite marinated chicken. I might decrease the lime juice in the dressing to 3 Tbl. next time--and there will definately be a next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 12, 2006
This makes a great light dinner. My husband and I enjoyed it. Will probably make this again.
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Photo by juicyfruit007

Cooking Level: Intermediate

Home Town: Longview, Texas, USA
Living In: Midland, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: May 29, 2006
Good but I thought that the lime was a little strong.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 2, 2006
Wow this was excellent!! I added more cilantro, because i love lots! I added some olives and some more lettuce, because i was making for more people. I don't eat chips so I baked some whole grain tortillas with some seasonings till cruchy and put those on it. Very good if you are on the south beach diet!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 17, 2005
I loved this but I changed a couple things. I cut the chicken into chunks and then cooked it in the salad dressing mix. Then I used 1/2 BBQ sauce and 1/2 Ranch dressing mixed together for the dressing. I fed my parents and my husband and they all loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 6, 2004
Really looked forward to this, yet just so-so.
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Home Town: Warren, Ohio, USA

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