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Reviewed: May 29, 2008

We all love love love this receipe. You can serve it so many ways...over tortilla chips, as a wrap in bread as a sandwich, taco salad filling.........thanx so much!

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Chef Boyar Ha Ha

	Cooking Level: Intermediate Home Town: Gainesville, Georgia, USA Living In: Bedford, Texas, USA
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Reviewed: Dec. 30, 2007

This was a hit at dinner. Added a little more lime juice and sea salt. I added some corn as well. Next time I will add olives & red peppers.

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This is a great salad, I made a couple of changes/amendments - I could not buy any fresh limes so I used Real Lime juice in the bottle, worked well but I think that fresh limes would have made it even better. I only used half the black beans. The biggest change that I did was that I made double the amount of salad dressing and I used half of it to marinate the chicken tenderloins for approx. 1 hour. This really made them so tasty and I believe added to the overall flavor of the salad. I will definitely make this again.

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AREED


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Reviewed: May 1, 2007

EASY, QUICK, TASTES GREAT

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mLm


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Reviewed: Apr. 26, 2007

I love this recipe, I added some corn, changed the black beans to pinto beans and sometimes use mexican cotija cheese instead of the parm.

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Angelina


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Reviewed: Apr. 23, 2007

Absolutely yummy and quick to make! I added Spicy Ranch with the dressing.

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Lindsay

	Cooking Level: Expert Living In: Grand Rapids, Michigan, USA
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Reviewed: Jan. 23, 2007

Great combination of flavours! I did leave the beans out though. (I`m really not that much of a bean person) Great recipe though! :)

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jan. 19, 2007

This was good. Hubby thought it was only ok (he's a meat and potato guy). I did add some fiesta corn with it...hand it on hand and thought it would go well. Will probably make again for me....but not hubby. Thanks for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Jan. 11, 2007

We loved the salad! I used leftover mesquite marinated chicken. I might decrease the lime juice in the dressing to 3 Tbl. next time--and there will definately be a next time!

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SEWHAPPY91


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Reviewed: Aug. 12, 2006

This makes a great light dinner. My husband and I enjoyed it. Will probably make this again.

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juicyfruit007

	Cooking Level: Intermediate Home Town: Longview, Texas, USA Living In: Midland, Texas, USA
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Reviewed: May 29, 2006

Good but I thought that the lime was a little strong.

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ALLYDAVIS

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Phoenix, Arizona, USA
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Reviewed: Apr. 2, 2006

Wow this was excellent!! I added more cilantro, because i love lots! I added some olives and some more lettuce, because i was making for more people. I don't eat chips so I baked some whole grain tortillas with some seasonings till cruchy and put those on it. Very good if you are on the south beach diet!!

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thejesusway


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Reviewed: Feb. 17, 2005

I loved this but I changed a couple things. I cut the chicken into chunks and then cooked it in the salad dressing mix. Then I used 1/2 BBQ sauce and 1/2 Ranch dressing mixed together for the dressing. I fed my parents and my husband and they all loved it!

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MATTIE7


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Reviewed: Nov. 6, 2004

Really looked forward to this, yet just so-so.

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NOSEYROSEY

	Home Town: Warren, Ohio, USA
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