This wasn't exactly the southwest salad flavor I was expecting, but I loved it nonetheless. The dressing is really good and I like that it has olive oil in it, but I'm more used to a creamy dressing, similar to the barbecue sauce/ranch mix mentioned by another reviewer. Like others, I added avocado, sweet corn, and substituted cheddar cheese for the Parmesan (cheddar seems more "southwestern" than Parmesan cheese to me). The only thing I might do differently next time is add diced jalapenos to the dressing to add a little kick. This time, however, I splashed a bit of Tabasco on top of the salad for a little heat and it was perfect.
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This wasn't exactly the southwest salad flavor I was expecting, but I loved it nonetheless....