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Southwest Chicken Salad I
SUBMITTED BY:
Sandy
PHOTO BY:
Lazy Dondon
"This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!"
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup lime juice
1/4 cup olive oil
1/4 teaspoon salt
1 clove garlic, minced
3 tablespoons chopped cilantro
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
4 cups shredded romaine lettuce
4 cooked skinless, boneless chicken breast halves, cut into strips
1 (15 ounce) can black beans, drained and rinsed
1/2 small red onion, sliced into rings
1 large tomato, chopped
1/2 cup grated Parmesan cheese
6 ounces tortilla chips
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DIRECTIONS
In a covered jar, mix the lime juice, olive oil, salt, garlic, cilantro, chili powder, and cumin. Cover, and shake until well blended.
Place the lettuce in a large bowl. Toss with the chicken, black beans, onion, and tomato. Just before serving, toss with the dressing mixture and Parmesan cheese. Serve with tortilla chips, either crushed over the top of the salad, or on the side.
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REVIEWS
Reviewed on Feb. 17, 2005 by MATTIE7
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MATTIE7
Feb. 17, 2005
I loved this but I changed a couple things. I cut the chicken into chunks and then cooked it in the salad dressing mix. Then I used 1/2 BBQ sauce and 1/2 Ranch dressing mixed together for the dressing. I fed my parents and my husband and they all loved it!
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10 users found this review helpful
I loved this but I changed a couple things. I cut the chicken into chunks and then cooked it...
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Reviewed on Nov. 6, 2004 by
NOSEYROSEY
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NOSEYROSEY
Nov. 6, 2004
Really looked forward to this, yet just so-so.
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7 users found this review helpful
Really looked forward to this, yet just so-so.
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Reviewed on Dec. 30, 2007 by Lyn
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Lyn
Dec. 30, 2007
This was a hit at dinner. Added a little more lime juice and sea salt. I added some corn as well. Next time I will add olives & red peppers.
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1 user found this review helpful
This was a hit at dinner. Added a little more lime juice and sea salt. I added some corn as...
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Reviewed on Sep. 5, 2007 by AREED
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AREED
Sep. 5, 2007
This is a great salad, I made a couple of changes/amendments - I could not buy any fresh limes so I used Real Lime juice in the bottle, worked well but I think that fresh limes would have made it even better. I only used half the black beans. The biggest change that I did was that I made double the amount of salad dressing and I used half of it to marinate the chicken tenderloins for approx. 1 hour. This really made them so tasty and I believe added to the overall flavor of the salad. I will definitely make this again.
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1 user found this review helpful
This is a great salad, I made a couple of changes/amendments - I could not buy any fresh limes...
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Reviewed on May 1, 2007 by mLm
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mLm
May 1, 2007
EASY, QUICK, TASTES GREAT
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1 user found this review helpful
EASY, QUICK, TASTES GREAT
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Reviewed on Apr. 2, 2006 by thejesusway
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thejesusway
Apr. 2, 2006
Wow this was excellent!! I added more cilantro, because i love lots! I added some olives and some more lettuce, because i was making for more people. I don't eat chips so I baked some whole grain tortillas with some seasonings till cruchy and put those on it. Very good if you are on the south beach diet!!
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1 user found this review helpful
Wow this was excellent!! I added more cilantro, because i love lots! I added some olives and...
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Reviewed on May 29, 2008 by
Chef Boyar Ha Ha
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Chef Boyar Ha Ha
May 29, 2008
We all love love love this receipe. You can serve it so many ways...over tortilla chips, as a wrap in bread as a sandwich, taco salad filling.........thanx so much!
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0 users found this review helpful
We all love love love this receipe. You can serve it so many ways...over tortilla chips, as a...
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Reviewed on Apr. 26, 2007 by Angelina
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Angelina
Apr. 26, 2007
I love this recipe, I added some corn, changed the black beans to pinto beans and sometimes use mexican cotija cheese instead of the parm.
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0 users found this review helpful
I love this recipe, I added some corn, changed the black beans to pinto beans and sometimes...
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Reviewed on Apr. 23, 2007 by
Lindsay
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Lindsay
Apr. 23, 2007
Absolutely yummy and quick to make! I added Spicy Ranch with the dressing.
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0 users found this review helpful
Absolutely yummy and quick to make! I added Spicy Ranch with the dressing.
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Reviewed on Jan. 23, 2007 by
Chelsey E
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Chelsey E
Jan. 23, 2007
Great combination of flavours! I did leave the beans out though. (I`m really not that much of a bean person) Great recipe though! :)
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0 users found this review helpful
Great combination of flavours! I did leave the beans out though. (I`m really not that much of...
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