Reviewed: Apr. 6, 2008

Super quick weeknight dinner that everyone loved!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wintermom

Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2006

These were pretty good - although I did alter the recipe slightly. Instead of using Montery Jack cheese, I used a mix of mozzarella and cheddar - probably would have been better with pepper jack though. As well, DH and I don't like cilantro, so I sub'd flat leaf parsley instead. I tasted the chicken mixture before filling the tortilla's and found it a little bland, so I added about 1/4 cup of hickory flavoured bbq sauce (Bulls Eye I think). That perked things right up and in the end, we really enjoyed them. I will probably make again, but will use pepper jack cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2006

This was pretty good. I did find that the salsa amount was a little to much. But, I had to use the option to increase the serving size to 9 so we would have lunches for work so that might be why I thought the salsa amount was to much. I used half the mayo and half sourcream. I will make again becasue it's fast and easy with a little less salsa.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reeseepeesee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2006

This was tasty and my whole family enjoyed it but my husband really loved it. I changed it by using sour cream instead of mayo and ommiting the chilli as it would have been too hot for me. I have to say that I would have given it three stars as it was just OK for me. I thought the chicken was overpowered by the salsa mix. But my husband ate it cold and loved it. I too, felt room temp or cold was much better than hot. I would probably add some veggies next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JESSICA1467

Cooking Level: Intermediate

Home Town: Oakdale, New York, USA

Living In: Riverhead, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2005

The temperature made it a little too crispy for me--I would do it again, but on 350 or lower. It was also a little bland, but I'm from Louisiana, so others may not think so. A little Tony's and you're good to go.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BAYOU_ROSE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2005

Excellent recipe. We eat these for lunch on the weekends. Fast and easy. I use canned chicken, it speeds up the process. Tastes just like a restaurant appetizer!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

quietdandelion

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2005

Easy and tasty. I left out the mayo and warmed them in a skillet. Whole family was happy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

casey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2005

After trying this we won't go back to plain chicken & cheese quesadillas again. The only thing I changed was I substituted pico de gallo for the salsa. Yummy! Thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

leighfox

Cooking Level: Expert

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2005

Delicious! I followed the lead of the previous reviewer and used the stovetop to heat and flip these, mainly because I had just cooked the chicken there and didn't want to heat up the oven without necessity. I used sour cream in place of the mayo. Husband came back for seconds...enough said ;) Will definitely make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MRSASC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2005

I loved it. My family of picky eaters ate every last bite. To add more zing I added extra chili powder. Also, to make the quesadilla easier to flip, I cooked it in a frying pan on high heat rather than in the oven, same result. I'll probably use a little less mayo next time, mayo seems to add an elusive sweetness. But it was delicious, and I'm holding onto this recipe.

Was this review helpful? [ YES ]
17 users found this review helpful