Reviewed: May 4, 2012

These were good. I used "Marinated Fajita Chicken" which I had cooked for recipe group. Like others, I also cooked mine in a skillet and also, like others, had difficulty flipping them. I think the better route would be to use larger tortillas & put the filling on only half whether cooking them in the oven or stovetop. Oh, and I left out the salt, only because I forgot, but they didn't seem to need it after the fact anyway.

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Reviewer:

Staci

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Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

Living In: Ridgeland, Mississippi, USA

Reviewed: Apr. 24, 2012

Very few ingredients, and yet so flavorful! A quick and easy way to get dinner on the table when you're short on time, and a good way to use up a bit of leftover chicken. These also make a great leftover lunch the next day (if you make a double batch!) Love the cooking method too, as it's no-mess. Make these with a corn/flour blend tortilla for best overall flavor.

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Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Nov. 5, 2011

Best to eat this one straight out of the oven. It doesn't take too long for the tortilla to get soggy, so make sure you nom down fast. The taste is top notch.

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Reviewer:

TeddyB

Cooking Level: Beginning

Living In: Palm Coast, Florida, USA

Reviewed: Oct. 30, 2011

Great recipe. I used low carb tortillas, low fat mayo, and 2 % cheese to make it healthier.

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Reviewer:

hjnmom

Reviewed: May 20, 2011

This was good quick and easy! I added some corn and black beans to the mixture and used chipolte chili powder. Yummy!

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Reviewer:

happy mom

Reviewed: Apr. 16, 2011

Mmmm! This quesadilla was really good! I only made one, so I just eyeballed all of the ingredients. I left out the salt (really doesn't need any with all of the great flavors). I added sauteed peppers and onions to the mix because I love veggies in my quesadillas. I may reduce the heat next time because at 450 my tortillas started to brown on the edges, which I didn't care for. I had a hard time flipping this quesadilla, too. I ended up putting a dinner plate over top of it and flipping over the cookie sheet, sliding it back on the cookie sheet with ease. I just cubed some chicken breast that I grilled with Mrs. Dash Lime Fiesta seasoning rather than shredding the meat. This is an easy, quick recipe that I will use again, for sure.

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Feb. 28, 2011

Absolutely wonderful. I used our homemade salsa, uncooked tortillas so they were super fresh, and heated these on a skillet.

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Reviewer:

andymanderson

Reviewed: Jan. 24, 2011

Great recipe! The whole family loved it! I made it the dish with something else to go with it. I found that just the quesadillas wern't enough.

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Reviewer:

Angele

Reviewed: Jan. 16, 2011

The best quesadilla's yet. The only difference I made was doing them on top of the stove insead of in the oven. Easy to turn them around. Definately will make them again.

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