Add a photo

Southwest Chicken Quesadillas

By: CRISCO®  
"These quesadillas are perfect for dinnertime, lunchtime - even party time!"

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 987 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • CRISCO® No-Stick Cooking Spray
  • 1 cup cooked chicken, finely shredded
  • 1/2 cup tomato salsa, plus additional for serving
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons mayonnaise
  • 2 teaspoons chili powder
  • 8 (8 inch) flour tortillas
  • 1 1/2 cups Jalapeno Jack or Monterey Jack cheese, shredded
  • 8 sprigs fresh cilantro, minced (optional)
  • Sour cream

Directions

  1. Heat oven to 450 degrees. Line 2 baking sheets with heavy-duty aluminum foil. Spray with CRISCO® No-Stick Cooking Spray.
  2. In a medium mixing bowl, combine chicken, salsa, salt, pepper, mayonnaise, chili powder, cheese and minced cilantro.
  3. Arrange 4 tortillas on baking sheet. Top with chicken mixture. Top with remaining 4 tortillas; press closed gently.
  4. Bake 5 minutes. Remove baking sheets from oven. Carefully turn quesadillas with spatula.
  5. Return to oven; bake 5 minutes more, or until browned. Let stand 2 minutes. Cut each in quarters.
  6. Serve immediately, with additional salsa and sour cream if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 700 | Total Fat: 37.1g | Cholesterol: 95mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by LADYLYRICZ 
I loved it. My family of picky eaters ate every last bite. To add more zing I added extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by MRSASC 
Delicious! I followed the lead of the previous reviewer and used the stovetop to heat and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by casey 
Easy and tasty. I left out the mayo and warmed them in a skillet. Whole family was happy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by leighfox Supporting Member (Click to learn more about Supporting Membership)
After trying this we won't go back to plain chicken & cheese quesadillas again. The only thing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Wintermom 
Super quick weeknight dinner that everyone loved! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by BAYOU_ROSE 
The temperature made it a little too crispy for me--I would do it again, but on 350 or lower. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by kelcampbell 
These were pretty good - although I did alter the recipe slightly. Instead of using Montery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by Reeseepeesee 
This was pretty good. I did find that the salsa amount was a little to much. But, I had to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by JESSICA1467 
This was tasty and my whole family enjoyed it but my husband really loved it. I changed it by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by quietdandelion 
Excellent recipe. We eat these for lunch on the weekends. Fast and easy. I use canned... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?