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Southwest Chicken Casserole
SUBMITTED BY:
AJINAZ
PHOTO BY:
Mrs. Caudill
"A 15 minute microwave casserole. Can substitute canned white albacore tuna for the canned white chicken. Casserole is as casserole does! Serve with mexicorn and green salad if desired."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (5 ounce) can chicken chunks, drained
1 (4 ounce) can diced green chiles
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
2 tablespoons dried minced onion
salt and pepper to taste
1 1/4 cups water
2 cups instant rice
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DIRECTIONS
In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
Add the rice. The mixture should be the consistency of soupy pancake batter.
Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.
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REVIEWS
Reviewed on Jun. 23, 2003 by MEL10210
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MEL10210
Jun. 23, 2003
I love the mexican flavor of this simple casserole. I make it in the oven rather than the microwave. I bake at 350 for about 25 minutes and it turns out great!
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9 users found this review helpful
I love the mexican flavor of this simple casserole. I make it in the oven rather than the...
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Reviewed on Jul. 26, 2006 by
UMHERIED
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UMHERIED
Jul. 26, 2006
This recipe was very easy & would have been very fast if I had used precooked chicken. (I didn't want to use the canned stuff.) I also made some changes, but only minor ones. I used cream of chicken soup (not everyone in the house likes mushrooms), omitted the chilies & used jalepeno montery jack cheese instead. I also threw in some medium cheddar cheese. We were amazed that this tasted so good! We will definitely make it again.
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5 users found this review helpful
This recipe was very easy & would have been very fast if I had used precooked chicken. (I...
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Reviewed on Apr. 22, 2005 by
GUMBOWITCH
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GUMBOWITCH
Apr. 22, 2005
This was okay but nothing special. I used fresh chicken, real onion, and long grain rice instead of the canned/dried/instant which I think improved the flavor, but it was still bland and could have used some more seasonings.
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5 users found this review helpful
This was okay but nothing special. I used fresh chicken, real onion, and long grain rice...
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Reviewed on Aug. 24, 2003 by AMENEOU
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AMENEOU
Aug. 24, 2003
I used this recipe with the albacore tuna.... it was great! The entire family loved it except my 2 year old.... not colorful enough? I made mine with regular rice and baked in the oven as my family likes a crunchy top. I was so flavorful! I even used low fat cheese and low fat mushroom soup! I am looking forward to "refrying" the leftovers, and serving it as a side dish with Pork chops. This is Yummy!!!! My husband was skeptical, and he loved it, even had thirds!
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4 users found this review helpful
I used this recipe with the albacore tuna.... it was great! The entire family loved it except...
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Reviewed on Apr. 3, 2007 by
Louiselombard
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Louiselombard
Apr. 3, 2007
I thought that this recipe sounded so nice and quick and easy so I tried it and was so disappointed. It tastes awful and I used real chicken and real onion. I don't even know where to start to make this taste better, so I won't
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3 users found this review helpful
I thought that this recipe sounded so nice and quick and easy so I tried it and was so...
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Reviewed on Jun. 23, 2003 by SEDER
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SEDER
Jun. 23, 2003
Great recipe that is fast, easy, and delicious. My eleven year old grandson ate four servings of this casserole. This recipe is one that could easily be made successfully by young (8-12) year old cooks.
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3 users found this review helpful
Great recipe that is fast, easy, and delicious. My eleven year old grandson ate four servings...
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Reviewed on Jun. 23, 2003 by
Linda
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Linda
Jun. 23, 2003
For a family to is'nt really excited about tuna, this recipe was a big hit. My teens wanted to know in advance what was in it, but I convinced them to taste first. The green chiles give a great pepper taste without extra heat. Thanks for being there when I needed a new approach to tuna.
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3 users found this review helpful
For a family to is'nt really excited about tuna, this recipe was a big hit. My teens wanted...
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Reviewed on Jun. 23, 2003 by MELISSA RODRIGUES
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MELISSA RODRIGUES
Jun. 23, 2003
I never make microwave recipes, but I was in a bind for time so I thought I'd give it a try. It was unbelievable.
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3 users found this review helpful
I never make microwave recipes, but I was in a bind for time so I thought I'd give it a...
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Reviewed on Jun. 23, 2003 by Ruth
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Ruth
Jun. 23, 2003
My family didn't like this at all. It was bland. Won't be making again.
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3 users found this review helpful
My family didn't like this at all. It was bland. Won't be making again.
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Reviewed on Jun. 23, 2003 by ERINJW
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ERINJW
Jun. 23, 2003
I made this with fresh, cooked chicken breast and it was still horrid. I don't even want to imagine what it would have tasted like with canned chicken. I only gave it the second star for quickness.
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3 users found this review helpful
I made this with fresh, cooked chicken breast and it was still horrid. I don't even want to...
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