Southwest Chicken Casserole Recipe
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Southwest Chicken Casserole

By: AJINAZ 
"A 15 minute microwave casserole. Can substitute canned white albacore tuna for the canned white chicken. Casserole is as casserole does! Serve with mexicorn and green salad if desired."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (21)

What to Drink?
Wine Sauvignon Blanc
Cocktail Pomegranate Margarita
Beer Beer
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (5 ounce) can chicken chunks, drained
  • 1 (4 ounce) can diced green chiles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons dried minced onion
  • salt and pepper to taste
  • 1 1/4 cups water
  • 2 cups instant rice

Directions

  1. In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
  2. Add the rice. The mixture should be the consistency of soupy pancake batter.
  3. Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 26.5g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by MEL10210   view full review
I love the mexican flavor of this simple casserole. I make it in the oven rather than the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 26, 2006 by UMHERIED   view full review
This recipe was very easy & would have been very fast if I had used precooked chicken. (I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 22, 2005 by Moon Riding Fences   view full review
This was okay but nothing special. I used fresh chicken, real onion, and long grain rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by MELISSA RODRIGUES   view full review
I never make microwave recipes, but I was in a bind for time so I thought I'd give it a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by ERINJW   view full review
I made this with fresh, cooked chicken breast and it was still horrid. I don't even want to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 3, 2007 by Louiselombard   view full review
I thought that this recipe sounded so nice and quick and easy so I tried it and was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 24, 2003 by AMENEOU   view full review
I used this recipe with the albacore tuna.... it was great! The entire family loved it except...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by SEDER   view full review
Great recipe that is fast, easy, and delicious. My eleven year old grandson ate four servings...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by Linda   view full review
For a family to is'nt really excited about tuna, this recipe was a big hit. My teens wanted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by MERT68   view full review
Very good and quick.

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