Recipe by Kraft Natural Shredded Cheese
"Flavorful and juicy chicken pieces bake with layers of salsa, black beans, and brown rice for a weeknight meal that's light but hearty."
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2 1/2 tablespoons
TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
boneless skinless chicken thighs, cut into bite-size pieces
KRAFT Light Zesty Italian Dressing
canned no-salt-added black beans, rinsed
green onions, chopped
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2 2/3 cups
hot cooked long-grain brown rice
Very good, easy. We made our own taco seasoning from another recipe on allrecipes, don't think I will ever buy packaged taco seasoning again as I like being able to decrease amount of salt.
Average southwest recipe. Good flavors, but nothing spectacular.
I loved this recipe! I'm definitely saving and I will make this again. Note: Makes enough food for 3 adults. If you have a large family, you may need to adjust the recipe :).
Southwest Chicken was great! 4 stars just because the recipe really didn't go into a whole lot of detail about the rice but hey, its rice... whats there to really figure out?
Super pleased because this was a really easy dish to make that turned out tasty! Only thing I changed was the salsa, I used Chi-Chi's Salsa which was pretty darn tasty. The only problem I had was when I was tossing the seasoning mix with the chicken some of it ended up stuck to my fingers so next time I might add more to compensate for sticky fingers!
Overall was a pretty great dish, easy to prep, make, and the taste was right on! Definitely saving this recipe for a later date.
Yummy! Loved it. I didn't have any green onions or chicken thighs. I used yellow onions and boneless chicken breast and it came out great. I also cooked the onions when browning the chicken.
This was a huge hit with the family. We will be making this again. It was really good. Great flavour.
Really good dish!
This was a very tasty recipe. I used a mild taco seasoning mix and Chi-Chi's salsa. I didn't have green onions so I left those out and I used sharp cheddar cheese instead of Mexican-style. This is quick and easy and I will put it in my recipe box to use again and again.
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