Reviewed: Feb. 17, 2012

This was a FANTASTIC recepie! My husband even commented (who's not a breakfast for dinner person) on how they didn't need tabasco b/c they were so flavorful. I LOVED this & love how far it stretches too. We 1/2ed teh recepie & he still had plenty to take for lunch the next day. LOVE IT!

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Reviewer:

Bygrace73

Reviewed: Nov. 15, 2011

The eggs, veggies and meat were great choices, but I think the taco seasoning is overpowering. Also, I wanted to try this because I need something FAST to eat in the morning, but these burritos turn tough as rubber after being frozen. I literally had to use a steak knife at some points.

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Reviewer:

TylerElk

Cooking Level: Expert

Home Town: Atascadero, California, USA

Living In: Long Beach, California, USA

Reviewed: Sep. 3, 2011

Loved these! I eliminated the jalapeno and the salt, and used a whole wheat tortilla. Yummy!

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BELLARAGAZZA

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 12, 2011

Made with salsa instead of tomato/cilantro/chile (would be better with original suggestion), but the salsa way was fast and had ingredients on hand.

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Reviewer:

VeggieWoman

Reviewed: Dec. 29, 2010

I made this recipe for my family last weekend and they loved it. I didn't use cilantro or jalapenios, but did use turkey sausage, light mexican cheese and low fat tortillas. They were delicious and less calories. Will make again.

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Reviewer:

Ellie

Cooking Level: Expert

Home Town: Coldwater, Ohio, USA

Living In: Minster, Ohio, USA

Reviewed: Nov. 14, 2010

I love garlic, but I think I would actually leave it out of this next time...

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Reviewer:

vballace21

Cooking Level: Expert

Reviewed: Nov. 11, 2010

Hubbie exclaimed "Yowza!" when, on the way out the door to work in his typical grab-for-granola-bar, I placed one of THESE in his hand instead. In his words, caveman-style b/t bites, "Ev.Er.Ey.Day.Me.Wantie." I scaled the recipe back, not expecting the elated response, and added some bell peppers, and instead of fresh tomato, I used a drained can of Rotel. Also, we eschew taco packets in this house, since having discovered "Taco Seasoning I" recipe on here, so I used 1 TB of that. Just the right kick, and really tasty.

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Oct. 18, 2010

Very good for breakfast burritos with a southwest kick! I freeze these and my husband takes them to work. I have sour cream and salsa he can put in tupperware to take along with, depending on which one hes in the mood for. Thanks!

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Reviewer:

webbfam_moejoe

Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA

Living In: Anchorage, Alaska, USA

Reviewed: Aug. 21, 2010

Very easy to make! Husband loved these!

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Reviewer:

wendi

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Alva, Florida, USA

Reviewed: Aug. 8, 2010

I'm in college and this is a PERFECT easy morning dish. I can make a big batch over the weekend and eat it all the next week, rinse and repeat! Not to mention it tastes AMAZING too ;) Edit: I did leave out the cilantro (I'm not too fond of the flavor) and the jalapenos (I didn't have any) and just added a little more taco seasoning.

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