The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Nov. 14, 2010
I did not care for this recipe. will not make it again
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Home Town: Beverly Shores, Indiana, USA
Living In: Westville, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Nov. 4, 2010
I couldnt eat a bite. My husband tried to pull out just the noodles but could barely get those down.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Jul. 28, 2010
I used organic Amy's southwestern soup instead of the campbells. To make it healthier I used wide spelt noodles. This was very tastey.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Apr. 22, 2010
Great. Easy. Also used reg tomato soup. and bec my husban doesnot like onion or garlic i used garlic salt and powder and onion powder instead. perfect with cornbread.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 24, 2010
I made this one and all enjoyed it. I used regular tomato soup and it still was great. I also served it over rice.
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Cooking Level: Professional

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