Southwest Beef Skillet Dinner Recipe -
Southwest Beef Skillet Dinner Recipe

Southwest Beef Skillet Dinner

Recipe by  

"Sauteed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    25 mins
  • COOK

    1 hr 15 mins

    1 hr 40 mins


  1. Slice beef into very thin strips. Toss beef with flour to coat.
  2. Heat 1 tablespoon oil in saucepot over medium-high heat. Add beef and cook until browned, stirring often. Remove beef.
  3. Add remaining oil. Add onions and garlic. Cook over medium heat 1 minute.
  4. Add soup, water and chili powder. Heat to a boil. Return beef to saucepot. Cover and cook over low heat 1 hour.
  5. Add corn and heat through. Serve over pasta.
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Reviews More Reviews

Feb 25, 2010

I made this one and all enjoyed it. I used regular tomato soup and it still was great. I also served it over rice.

Jul 29, 2010

I used organic Amy's southwestern soup instead of the campbells. To make it healthier I used wide spelt noodles. This was very tastey.


5 Ratings

Nov 11, 2010

I couldnt eat a bite. My husband tried to pull out just the noodles but could barely get those down.

Apr 23, 2010

Great. Easy. Also used reg tomato soup. and bec my husban doesnot like onion or garlic i used garlic salt and powder and onion powder instead. perfect with cornbread.

Nov 15, 2010

I did not care for this recipe. will not make it again


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  • Calories
  • 808 kcal
  • 40%
  • Carbohydrates
  • 115.5 g
  • 37%
  • Cholesterol
  • 176 mg
  • 59%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 40.6 g
  • 81%
  • Sodium
  • 70 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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