Recipe by Campbell's Kitchen
"Sauteed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles."
Watch video tips and tricks
boneless beef sirloin steak or beef top round steak
1 (10.75 ounce) can
Campbell's® Condensed Creamy Ranchero Tomato Soup
frozen whole kernel corn
cooked cholesterol-free wide noodle-style pasta
I made this one and all enjoyed it. I used regular tomato soup and it still was great. I also served it over rice.
I used organic Amy's southwestern soup instead of the campbells. To make it healthier I used wide spelt noodles. This was very tastey.
I couldnt eat a bite. My husband tried to pull out just the noodles but could barely get those down.
Great. Easy. Also used reg tomato soup. and bec my husban doesnot like onion or garlic i used garlic salt and powder and onion powder instead. perfect with cornbread.
I did not care for this recipe. will not make it again
* Percent Daily Values are based on a 2,000 calorie diet.
Southwest Beef Skillet Dinner
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 808
** Calories from Fat: 183
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Update the classic holiday dish with bacon, red peppers, or almonds.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
See how to make juicy roasted turkey with a savory gravy.