Southwest Beef Skillet Dinner Recipe

Reviews More Reviews

Feb 25, 2010

I made this one and all enjoyed it. I used regular tomato soup and it still was great. I also served it over rice.

—marthajones

Jul 29, 2010

I used organic Amy's southwestern soup instead of the campbells. To make it healthier I used wide spelt noodles. This was very tastey.

—Corrie

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5 Ratings

Nov 11, 2010

I couldnt eat a bite. My husband tried to pull out just the noodles but could barely get those down.

—equus1jw

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Apr 23, 2010

Great. Easy. Also used reg tomato soup. and bec my husban doesnot like onion or garlic i used garlic salt and powder and onion powder instead. perfect with cornbread.

—Teeta1985

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Nov 15, 2010

I did not care for this recipe. will not make it again

—kevin

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Nutrition

Calories
808 kcal
40%

Carbohydrates
115.5 g
37%

Cholesterol
176 mg
59%

Fat
20.3 g
31%

Fiber
6.5 g
26%

Protein
40.6 g
81%

Sodium
70 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Southwest Beef Skillet Dinner

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 808
** Calories from Fat: 183

% Daily Value *
** Total Fat 20.3g 31 %
** Saturated Fat 4.7g 23 %
** Cholesterol 176mg 59 %
** Sodium 70mg 3 %
** Potassium 566mg 16 %
** Total Carbohydrates 115.5g 37 %
** Dietary Fiber 6.5g 26 %
** Protein 40.6g 81 %
** Sugars 4.3g
** Vitamin A 4 %
** Vitamin C 9 %
** Calcium 9 %
** Iron 86 %
** Thiamin 91 %
** Niacin 146 %
** Vitamin B6 39 %
** Magnesium 42 %
** Folate 206 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.