Southwest Baked Chili Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 28, 2015
I had a layer of grease on top of minethat did not melt. While the flavors were good, the consistency was not.
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Reviewed: May 12, 2013
Delicious as written, I'm sure, but made 3 changes based on ingredients on hand: Used half cheddar, half pepper jack. Subbed mild green chilis for jalapenos. Left out hot pepper sauce. This was the first appetizer finished, and there were many recipe requests. Many thanks, Ingrid!
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Reviewed: Apr. 1, 2013
we loved this dip! only thing, i will definitely double it in the future. the three of us devoured the original recipe in 10 minutes!
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Reviewed: Feb. 5, 2012
I served this for Superbowl Sunday. Everyone just loved this dish. I asked all for a rating and they all said 5. Thank you so much for posting this recipe
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Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Dec. 30, 2011
Great recipe! I increased the cheese by one cup, used diced chilies instead of jalapenos and melted it all togehter in the microwave. Everyone loves this appetizer! Mary S
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Reviewed: Aug. 14, 2004
made this recipe several times and it is delicious. i add chopped green chilles sometimes and less jalepenos for those who cant handle 'hot stuff'. will make again!!
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