Southwest Baked Chili Dip Recipe
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Southwest Baked Chili Dip

By: Ingrid 
"This is one of my family's favorite appetizers. Serve with pita or taco chips."

What to Drink?

Wine Sparkling Wine
Cocktail Mangorita
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 8 ounces shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1 (2 ounce) can chopped black olives
  • 1 (4 ounce) can diced jalapeno peppers
  • 1/4 teaspoon garlic powder
  • 1 dash hot pepper sauce
  • 1 tomato, chopped
  • 1/2 cup chopped green onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
  3. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 25.7g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2004 by GALERIAC428   view full review
made this recipe several times and it is delicious. i add chopped green chilles sometimes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2012 by pelicangal Supporting Member (Click to learn more about Supporting Membership)  view full review
I served this for Superbowl Sunday. Everyone just loved this dish. I asked all for a rating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2011 by Mary Lay   view full review
Great recipe! I increased the cheese by one cup, used diced chilies instead of jalapenos and...

 

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