Southwest Baked Chili Dip Recipe - Allrecipes.com
Southwest Baked Chili Dip Recipe
  • READY IN 25 mins

Southwest Baked Chili Dip

Recipe by  

"This is one of my family's favorite appetizers. Serve with pita or taco chips."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
  3. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
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Reviews More Reviews

Most Helpful Positive Review
Aug 14, 2004

made this recipe several times and it is delicious. i add chopped green chilles sometimes and less jalepenos for those who cant handle 'hot stuff'. will make again!!

 
Most Helpful Critical Review
Apr 06, 2015

I had a layer of grease on top of minethat did not melt. While the flavors were good, the consistency was not.

 

7 Ratings

May 12, 2013

Delicious as written, I'm sure, but made 3 changes based on ingredients on hand: Used half cheddar, half pepper jack. Subbed mild green chilis for jalapenos. Left out hot pepper sauce. This was the first appetizer finished, and there were many recipe requests. Many thanks, Ingrid!

 
Apr 01, 2013

we loved this dip! only thing, i will definitely double it in the future. the three of us devoured the original recipe in 10 minutes!

 
Feb 05, 2012

I served this for Superbowl Sunday. Everyone just loved this dish. I asked all for a rating and they all said 5. Thank you so much for posting this recipe

 
Dec 30, 2011

Great recipe! I increased the cheese by one cup, used diced chilies instead of jalapenos and melted it all togehter in the microwave. Everyone loves this appetizer! Mary S

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 25.7 g
  • 40%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 503 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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