Southwest Baked Chili Dip

SUBMITTED BY: Ingrid

"This is one of my family's favorite appetizers. Serve with pita or taco chips."

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

8 ounces shredded Cheddar cheese
1 cup mayonnaise
1 (2 ounce) can chopped black olives
1 (4 ounce) can diced jalapeno peppers
1/4 teaspoon garlic powder
1 dash hot pepper sauce
1 tomato, chopped
1/2 cup chopped green onions

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

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REVIEWS

Reviewed on Aug. 14, 2004 by GALERIAC428

made this recipe several times and it is delicious. i add chopped green chilles sometimes and... MORE

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Nutritional Information

Southwest Baked Chili Dip