More Recipes Like Southwest Appetizer Cheesecake

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Shrimp Scampi Cheesecake Appetizer

Submitted by: Betty L. Ince

Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.

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Shrimp Appetizer

Submitted by: PATHAYES

This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.

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Sun-Dried Tomato Cheesecake Squares

Submitted by: Teri Denlinger

You make this savory cheesecake in a rectangular baking pan--with a crust that's buttery, but not sweet.

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Southwest Baked Chili Dip

Submitted by: Ingrid

This is one of my family's favorite appetizers. Serve with pita or taco chips.

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Santa Fe Cheesecake

Submitted by: Jean Ecos

'All of my favorite Southwestern ingredients are combined in this savory cheesecake. It looks and tastes fantastic!' relates field editor Jean Ecos of Hartland, Wisconsin

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Chesapeake Crab Ball Appetizer

Submitted by: Shirley

These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.

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Southwest Corn Spread

Submitted by: Rebecca Sue Dickinson

My Aunt Christine shared this recipe with me at a family reunion a few years ago. The thick spread's southwestern flavor has mass appeal. --Rebecca Sue Dickson, Iredell, Texas

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Mike's Taco Dip

Submitted by: dalgal

A Southwestern-style layered dip that trips you up with a few surprise additions--soy sauce, for one!

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Herb Cheesecake

Provided by: Campbell's Kitchen

This simple but stunning savory cheesecake starts with a creamy, cheesy custard studded with fresh herbs and made special with Campbell's® Condensed Cream of Celery Soup.

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Pumpkin Cheesecake II

Submitted by: David Schilke

If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies.