Absolutely DELICIOUS! These are the best southern style collards, I have ever put in my mouth! I did 2 bunches of collards so I made a couple of changes: First of all, I only used one ham hock. I used 3 cans of chicken broth. I decided not to double the broth. No need to. I just used a little extra water. I used 2 tablespoons of vinegar and plenty of salt and pepper. I cooked these for two hours. In my opinion, one hour just isn't enough. Plus, the longer you cook them, the better they are!!!! :-) I used two bunches, because collards tend to cook way down. I highly recommend this recipe! You have never had real southern style collards, until you've had THESE! Beth Wilson Raleigh, NC
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Absolutely DELICIOUS! These are the best southern style collards, I have ever put in my...