Being from Charleston, collards is something every girl should know how to do. Although I don't personally care for them (no matter how they are prepared), this recipe received praise at two family "Sunday dinners" and Thanksgiving. My only suggestions is that they cook significantly longer than an hour. I usually put them on the stove in the morning and let them sit as I don't think you can overcook a collard but oyu can certainly undercook them. Have pepper sauce available for the die hard greens eaters. Enjoy.
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Being from Charleston, collards is something every girl should know how to do. Although I...