Reviewed: Aug. 25, 2007

Very good!!

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Reviewer:

candace

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Reviewed: Jul. 17, 2007

Not like my grandma's but these are pretty darn GOOD!

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Reviewer:

GAPEACH12

Cooking Level: Intermediate

Reviewed: May 23, 2007

This was my first time eating collard greens and I must say I am a fan. These were very tasty and had a lot fewer calories than Grandma Ollie-Belle's recipe.

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Reviewer:

Bryce Gifford

Cooking Level: Expert

Home Town: Yakima, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 6, 2007

I tried this recipe but found that the chicken broth made the greens taste salty. I thought it was just me and my taste buds but the rest of the family said the same. I guess I'll stick with water instead but thanks for sharing the recipe.

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Reviewer:

LESHA910

Cooking Level: Intermediate

Home Town: Louisville, Georgia, USA

Living In: Minot Afb, North Dakota, USA

Reviewed: Jan. 24, 2007

I used this receipe for part of my New Years fare and the greens were delicious. The broth makes all the difference. My boyfriend who comes from Louisiana loved them!

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3 users found this review helpful

Reviewer:

Cheryl C

Cooking Level: Intermediate

Home Town: Fulton, New York, USA

Living In: Vancouver, Washington, USA

Reviewed: Jan. 15, 2007

Very easy to make. I purchased pre cut greens to cut down on time. Simmered for 4 hours to tenderize the stalks. Added a couple of garlic cloves as well.

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Reviewer:

pjm56

Reviewed: Jan. 5, 2007

I made these for New Years and used hog jowl instead of ham hocks and they turned out wonderful! I did cook them on low for about five hours. They just kept getting better. I am from Chicago and my Southern friends said they were really good and couldn't believe a Yankee could have made them!!!

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35 users found this review helpful

Reviewer:

JJH

Home Town: Mchenry, Illinois, USA

Living In: Birmingham, Alabama, USA

Reviewed: Dec. 29, 2006

Perfect. To reduce the smell of the collards while they cook, add one pecan (shelled). Seriously, it helps.

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91 users found this review helpful

Reviewer:

sadlergirl19

Reviewed: Dec. 8, 2006

These were great! I used smoked turky necks, since I don't eat pork. I also used 1/2 broth and 1/2 water. They were flavored well. I fixed some cornbread and ate them with it....SO GOOD!

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45 users found this review helpful

Reviewer:

msrevolution

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Nov. 26, 2006

I love greens and was dying to make my own. This recipe was great. The only thing I did differently was boiling the ham hocks for a while before adding the greens. I was very satisfied with the results and will use this recipe often.

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68 users found this review helpful