This recipe is great! My husband loves it and he is from Mobile, AL. I have made this recipe a dozen times and I have adjusted it slightly. I simmer all ingredients except the greens in a slow cooker for 8 hours on low. Then I cut any meat I can off of the hocks and put it in a pot along with the greens. I pour the liquid on the greens and then simmer on the stove for an hour. Also, recipe does not need added salt. I also use 2 bunches of greens as this recipe provides plenty of liquid to cook 2 bunches.
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This recipe is great! My husband loves it and he is from Mobile, AL. I have made this recipe...