I would've given this 5-stars, but the 1 cup of water would've diminished the flavor and made the sauce very thin and runny. Fortunately I know enough about slow cooking foods to know that the meat cooking in that environment would produce enough liquids on it's own to thin out (but not too much) the thick consistency of the sauce mix. Had I added the 1 cup of water called for in the recipe it would've had a watered down flavor and been too soupy. If you feel you must add 1 cup of liquid, I would suggest something like french onion soup or beef broth to add flavor, not water the flavor down. That being said, the flavor of this is the best pulled pork recipe I've tried to date. Definitely won't be looking any further - thank you so much for sharing!
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I would've given this 5-stars, but the 1 cup of water would've diminished the flavor and made...