Reviewed: Apr. 6, 2012

I cut down the honey and sugar to roughly 3 Tbsp each and used 1/2tsp Thai Sriracha pepper sauce instead of Tabasco. I also cooked it in a dutch oven at 300 for about 4 hours instead of a slow cooker. Came out amazing, tender, moist and flavorful.

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Reviewer:

Jen J

Reviewed: Mar. 17, 2012

We have tried many other BBQ pulled pork recipes and this is by far our favorite. We substitute the celery with tamed jalepenos and slow cook the pork for 6 hours. The kids love it too!

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Reviewer:

Trin

Reviewed: Mar. 4, 2012

AMAZING!!!

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Reviewer:

TRACEY

Reviewed: Jan. 30, 2012

For the amount of work that goes into this, it's pretty good, but it's certainly not amazing. Great for a hands-off weeknight meal. I will make this again because it's so easy.

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Reviewer:

SAMKAY64

Cooking Level: Beginning

Home Town: Salem, Oregon, USA

Living In: Lakewood, Ohio, USA

Reviewed: Jan. 17, 2012

Loved it and it was easy to make!! Next time I will thicken the sauce though.

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Reviewer:

Misty

Cooking Level: Intermediate

Reviewed: Jan. 15, 2012

I'm new to the whole slow cooker thing. This was my first pulled pork attempt. This was very easy to make. EVERYONE enjoyed it, I was just wondering how I could make the sauce thicker. That was the one and only I didn't give it a 5 star rating. I will be making this again!!!!

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Reviewer:

shaleko215

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Concord, New Hampshire, USA

Reviewed: Dec. 7, 2011

Well I have been looking for a mouth watering heavy zing BBQ pork sandwich receipt and this was fabulishous... I had no root beer so I substituted good ole Pepsi... this was so good we warmed it up three nights in a row and it just keeps getting better. Thanks deHawk

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Reviewer:

Nighthawk197

Reviewed: Nov. 11, 2011

I've had better. There's something just not quite right about this - my husband and I both read over the ingredients over and over to see what that odd after taste was from and couldn't figure it out. I think I'll be looking for a new bbq recipe.

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Reviewer:

mrsliz

Cooking Level: Intermediate

Reviewed: Oct. 30, 2011

This is a great recipe and couldn't be any easier! I did find it to be a bit on the sweet side. I used Sriricha instead of Tobasco. I think next time I will add the liquid smoke, as a previous review recommended. But it was delicious, all-in-all!

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