I really enjoyed having turnips this way, but I couldn't give it 5 stars because I changed it a bit (like I usually do with all recipes. First off I used a chicken bouillon cube, with a little bit more water (10-12 oz)... I kinda wish I would have used the 8 oz, even though I had more than 3 cups of turnips. I completely left out the cheese, sour cream, and parsley, but substituted some oregano, as well as a garlic blend spice (about 2 tsp.) Turned out great! We had this with sauteed beet greens, mashed potatoes (1/2 new pots, 1/2 sweet potatoes) as well as the recipe on here for "comforting cube steaks". Paired with a merlot was a yummy, quick, fairly healthy and inexpensive dinner.
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I really enjoyed having turnips this way, but I couldn't give it 5 stars because I changed it...