Made this last night. My husband brought a lot of turnip roots home and I wanted something more than the usual boring mashed turnips, so I searched and came up with this. The only thing I did differently from the recipe was to use Better Than Bullion, the vegetable variety, and I added the fresh parsley to the turnips a few minutes before done. I then added the sour cream after draining the excess liquid off the turnips, then added some shredded Mexican cheese and mixed lightly till the cheese was melted. My husband said this was the best turnip recipe he has ever tasted.
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Made this last night. My husband brought a lot of turnip roots home and I wanted something...