Reviewed: Mar. 18, 2012

YUMMY!!!!

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Reviewed: Jan. 4, 2012

Doesn't need a cup of water or it will never boil off! It only needs enough to dissolve the cube. Otherwise, perfect! The turnips are sweet and surprisingly good! I recommend this to anyone, even if you think you hate turnips. (Because I thought I did)

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H.Otte

Reviewed: Dec. 1, 2011

I followed the recipe exactly. These are SO good! Make them! You won't be disappointed. :)

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thesingingcook

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Chandler, Arizona, USA

Reviewed: Nov. 22, 2011

I wanted something different from boiled turnips, so I tried this recipe and how glad I am! Only changes I made were to add some cold cooked leftover potatoes, put into a casserole dish, top with more cheese, and bake 20 minutes at 200 C. My husband thought I had learned how to make a really delicious gratin and was surprised that it wasn't some fancy French white sauce he was tasting!

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TokyoVeggie

Cooking Level: Intermediate

Reviewed: Oct. 16, 2011

These were pretty good. I do think a touch of sugar or maybe even honey might cut out the bitterness a bit more.

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gotspunk

Cooking Level: Intermediate

Reviewed: Jun. 19, 2011

very good! My 2 year old girl asked for more. My 7 yr. old boy spit the bite out that I forced on him. He is too picky. I will make this again!

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jdine1969

Reviewed: Jun. 1, 2011

I can't say this was bitter, but we just didn't like it. It was the first time any of us had had turnips. Maybe it's just a flavor we don't appreciate?

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JustJody

Cooking Level: Intermediate

Reviewed: May 1, 2011

Mine came out slightly bitter also - I wonder why? I don't think there is anything wrong w the recipe, I think either some turnips are just bitter OR over cooking/undercooking may contribute some weird chemical change???

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taiairam

Reviewed: Apr. 5, 2011

Be careful not to put too much garlic or salt. Also, keep the heat medium-low during the simmer stage or not enough water will evaporate.

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lndependent0ne

Reviewed: Mar. 21, 2011

I followed this recipe pretty closely, only changes I made were i used at least 4 cups of turnips, sub'd chicken broth for the vegetable broth, and sub'd cilantro for the parsley. Even though I used more turnips, it still turned out a bit wet. I let it simmer for as long as I could, to try to get the moisture to evaporate, but had to take it off when the turnips were getting too done. Other than being a bit wet, it tasted really good.

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