Reviewed: Nov. 24, 2009

I tried this recipe because we got turnips in my csa and I had no idea what to do with them. This was amazing! I've never really liked turnips, but I'm thinking about going to buy some to remake this as a side for Thanksgiving. I followed the recipe exactly for the most part (even added the parsley, which is a fav in my household), but I used pepper jack instead of cheddar. I'm definitely making this again.

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Reviewer:

Benji Sudolcan

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Reviewed: Nov. 21, 2009

I am not a turnip lover but was given some fresh grown turnips and wanted to try them with a new recipe from "Allrecipe". To my surprise the turnips were quite good! We each had a second helping and they were finished off. I think the cheese really topped the dish off.

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Sandy

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

Pretty good... I think if I make this recipe again, I'll add some sugar to counteract the bitterness that turnips seem to have sometimes.

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mandoerin

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

This was a hit with a group of turnip skeptics. I joined a CSA and was clueless of what to do when turnips showed up in my box. Thanks for the great recipe!

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kimholtkc

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Reviewed: Sep. 5, 2009

Nice recipe for the kids' first try with turnips. I transferred the carrot/turnip mixture into an oven-safe serving dish, sprinkled more cheese on the top and broiled it for 5-6 minutes. A nice finishing touch.

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