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Southern Turnip Supreme

By: Jenka  
"I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 376 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cube vegetable bouillon
  • 1 cup water
  • 3 cups peeled, cubed turnips
  • 1/4 cup minced onion
  • 2 cloves garlic, minced
  • salt and black pepper to taste
  • 1 1/2 tablespoons sour cream
  • 1/2 cup shredded sharp white Cheddar cheese
  • chopped fresh parsley for garnish (optional)

Directions

  1. Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.
  2. Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 5.9g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Sue 
This is the first year we grew turnips and have been trying different recipes. This is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Seastar217 
Nice recipe for the kids' first try with turnips. I transferred the carrot/turnip mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by windwalker 
This is simply delicious. Each time I do it I'm asked for the recipe. It has become a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by kimholtkc 
This was a hit with a group of turnip skeptics. I joined a CSA and was clueless of what to do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by mandoerin 
Pretty good... I think if I make this recipe again, I'll add some sugar to counteract the... MORE

 
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