Reviewed: Nov. 29, 2008

Love this recipe! It's the best recipe I've found for using left-over turkey. I substituted 1 box of Jiffy corn bread mix for the refrigerator rolls and just spread it over the top before baking. No adjustments to baking temp or time were needed. Added diced corn and some left-over beans the 2nd time I made this, then froze serving sized portions. It reheats well, covered with a paper towel, in the microwave.

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36 users found this review helpful

Reviewer:

Marcia

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Manalapan, New Jersey, USA

Reviewed: Mar. 1, 2009

Great and tasty way to make a cornbread pot pie with some leftover turkey. I used this recipe and substituted one package of Jiffy corn muffin mix for the refrigerated cornbread twists and just spread it on (prepared as directed on the Jiffy box) and it turned out great! Will make again next Thanksgiving, or the next time I cook up a turkey.

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7 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Reviewed: Jun. 22, 2009

Perfect! only substitutions were using Jiffy corn muffin mix and cream of celery soup because that is what i had on hand.

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7 users found this review helpful

Reviewer:

Ashley B.

Cooking Level: Intermediate

Reviewed: Dec. 1, 2009

This is a very good recipe for leftover turkey. My family really liked it. It was delicious!!

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1 user found this review helpful

Reviewer:

Tonia

Reviewed: Dec. 2, 2009

Outstanding use for leftover Turkey. This was LOVED by one and all. No adjustments or changes needed IMO.

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1 user found this review helpful

Reviewer:

MarathonMom68

Cooking Level: Intermediate

Reviewed: Nov. 25, 2008

Not sure what I was expecting, but it was better than I could have imagined. I did add peas and dice carrots along with the corn. My family loved and the leftovers were good for lunch the next day.

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17 users found this review helpful

Reviewer:

dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

Reviewed: Dec. 10, 2009

I made this with Jiffy cornbread mix and the cornbread topping may have been a little too sweet. I liked this recipe and it was a great way to use some leftover Thanksgiving turkey. Very easy to make and kid friendly.

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2 users found this review helpful

Reviewer:

KARRINE

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Ewa Beach, Hawaii, USA

Reviewed: Oct. 5, 2010

This was great! I doubled the recipe used a frozen mixed veggie and used the Jiffy Cornbread for the topping... Husband and kds loved it. Great quick recipe that will definitely make it into my rotations :). Thanks!

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2 users found this review helpful

Reviewer:

WDSCULLY

Cooking Level: Expert

Reviewed: Nov. 26, 2009

This is NOT a family favorite. It has a okay taste but as far as the family goes, we're going back to the old pot pie standby.

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3 users found this review helpful

Reviewer:

Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

Reviewed: Dec. 22, 2008

This was mediocre at best. I added celery, onions and carrots, but it was still just not "all that" I like the idea of the cornbread topping, (I put actually cornbread batter on top)maybe I will make it again using the usual pot pie veggies and maybe doing a from scratch filling

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9 users found this review helpful