Southern Turkey Cornbread Pot Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 1, 2009
Great and tasty way to make a cornbread pot pie with some leftover turkey. I used this recipe and substituted one package of Jiffy corn muffin mix for the refrigerated cornbread twists and just spread it on (prepared as directed on the Jiffy box) and it turned out great! Will make again next Thanksgiving, or the next time I cook up a turkey.
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Cooking Level: Intermediate

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Reviewed: Dec. 22, 2008
This was mediocre at best. I added celery, onions and carrots, but it was still just not "all that" I like the idea of the cornbread topping, (I put actually cornbread batter on top)maybe I will make it again using the usual pot pie veggies and maybe doing a from scratch filling
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Cooking Level: Expert

Home Town: Tuscaloosa, Alabama, USA
Living In: Roswell, Georgia, USA

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Reviewed: Nov. 29, 2008
Love this recipe! It's the best recipe I've found for using left-over turkey. I substituted 1 box of Jiffy corn bread mix for the refrigerator rolls and just spread it over the top before baking. No adjustments to baking temp or time were needed. Added diced corn and some left-over beans the 2nd time I made this, then froze serving sized portions. It reheats well, covered with a paper towel, in the microwave.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Manalapan, New Jersey, USA

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Reviewed: Nov. 25, 2008
Not sure what I was expecting, but it was better than I could have imagined. I did add peas and dice carrots along with the corn. My family loved and the leftovers were good for lunch the next day.
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Cooking Level: Expert

Home Town: Eureka, California, USA

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