Reviewed: Nov. 26, 2009

This is NOT a family favorite. It has a okay taste but as far as the family goes, we're going back to the old pot pie standby.

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Reviewer:

Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Jun. 22, 2009

Perfect! only substitutions were using Jiffy corn muffin mix and cream of celery soup because that is what i had on hand.

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Reviewer:

Ashley B.

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

Great and tasty way to make a cornbread pot pie with some leftover turkey. I used this recipe and substituted one package of Jiffy corn muffin mix for the refrigerated cornbread twists and just spread it on (prepared as directed on the Jiffy box) and it turned out great! Will make again next Thanksgiving, or the next time I cook up a turkey.

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Reviewer:

Jennifer

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2008

This was mediocre at best. I added celery, onions and carrots, but it was still just not "all that" I like the idea of the cornbread topping, (I put actually cornbread batter on top)maybe I will make it again using the usual pot pie veggies and maybe doing a from scratch filling

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Reviewer:

cookingfreak

Cooking Level: Expert

Home Town: Tuscaloosa, Alabama, USA

Living In: Roswell, Georgia, USA

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Reviewed: Nov. 29, 2008

Love this recipe! It's the best recipe I've found for using left-over turkey. I substituted 1 box of Jiffy corn bread mix for the refrigerator rolls and just spread it over the top before baking. No adjustments to baking temp or time were needed. Added diced corn and some left-over beans the 2nd time I made this, then froze serving sized portions. It reheats well, covered with a paper towel, in the microwave.

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Reviewer:

Marcia

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Manalapan, New Jersey, USA

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Reviewed: Nov. 25, 2008

Not sure what I was expecting, but it was better than I could have imagined. I did add peas and dice carrots along with the corn. My family loved and the leftovers were good for lunch the next day.

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