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Southern Turkey Cornbread Pot Pie

SUBMITTED BY: Campbell's Kitchen 

"Refrigerated cornbread twists top a saucy turkey-and-corn casserole made special with Campbell's® Condensed Cream of Chicken Soup."
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.4
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/8 teaspoon ground black pepper
  • 2 cups cubed cooked turkey
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 (11 ounce) package refrigerated cornbread twists

DIRECTIONS

  1. Heat the oven to 425 degrees F.
  2. Heat the soup, black pepper, turkey and corn in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the turkey mixture into a 9-inch pie plate.
  3. Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.) Place over the hot turkey mixture. Bake for 15 minutes or until the bread is golden.

FOOTNOTE

  • Easy Substitution Tip: Substitute cooked chicken for the turkey.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2008 by Marcia 
Love this recipe! It's the best recipe I've found for using left-over turkey. I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2008 by dbray 
Not sure what I was expecting, but it was better than I could have imagined. I did add peas... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2008 by cookingfreak 
This was mediocre at best. I added celery, onions and carrots, but it was still just not "all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2009 by Jennifer 
Great and tasty way to make a cornbread pot pie with some leftover turkey. I used this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2009 by Ashley B. 
Perfect! only substitutions were using Jiffy corn muffin mix and cream of celery soup because... MORE


 
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Nutritional Information
Southern Turkey Cornbread Pot Pie

Servings Per Recipe: 4

Amount Per Serving

Calories: 513

  • Total Fat: 22.2g
  • Cholesterol: 64mg
  • Sodium: 1595mg
  • Total Carbs: 51.4g
  •     Dietary Fiber: 2.4g
  • Protein: 28g

VIEW DETAILED NUTRITION

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