"Refrigerated cornbread twists top a saucy turkey-and-corn casserole made special with Campbell's® Condensed Cream of Chicken Soup." — Campbell's Kitchen
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
ground black pepper
cubed cooked turkey
1 (8 ounce) can
whole kernel corn, drained
1 (11 ounce) package
refrigerated cornbread twists
Love this recipe! It's the best recipe I've found for using left-over turkey. I substituted 1 box of Jiffy corn bread mix for the refrigerator rolls and just spread it over the top before baking. No adjustments to baking temp or time were needed. Added diced corn and some left-over beans the 2nd time I made this, then froze serving sized portions. It reheats well, covered with a paper towel, in the microwave.
This was mediocre at best. I added celery, onions and carrots, but it was still just not "all that" I like the idea of the cornbread topping, (I put actually cornbread batter on top)maybe I will make it again using the usual pot pie veggies and maybe doing a from scratch filling
Not sure what I was expecting, but it was better than I could have imagined. I did add peas and dice carrots along with the corn. My family loved and the leftovers were good for lunch the next day.
Perfect! only substitutions were using Jiffy corn muffin mix and cream of celery soup because that is what i had on hand.
Great and tasty way to make a cornbread pot pie with some leftover turkey. I used this recipe and substituted one package of Jiffy corn muffin mix for the refrigerated cornbread twists and just spread it on (prepared as directed on the Jiffy box) and it turned out great! Will make again next Thanksgiving, or the next time I cook up a turkey.
This is NOT a family favorite. It has a okay taste but as far as the family goes, we're going back to the old pot pie standby.
This was great! I doubled the recipe used a frozen mixed veggie and used the Jiffy Cornbread for the topping... Husband and kds loved it. Great quick recipe that will definitely make it into my rotations :). Thanks!
I made this with Jiffy cornbread mix and the cornbread topping may have been a little too sweet. I liked this recipe and it was a great way to use some leftover Thanksgiving turkey. Very easy to make and kid friendly.
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Turkey Cornbread Pot Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 199
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