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Southern Tea Cakes
SUBMITTED BY:
Mary Singletary
"There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make."
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 cup shortening
1 3/4 cups sugar
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
3 cups self-rising flour
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DIRECTIONS
In a mixing bow, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. Drop by tablespoonsful 2-1/2 in. apart onto greased baking sheets. Bake at 350 degrees F for 15-20 minutes.
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