The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 10, 2009
This recipes is A MAZING! as must try. This recipe has been inducted into my holiday recipes, any day recipes. . I will be making this today. I saw that one member added 1 cup of white sugar and 2/3 cups of brown sugar. I worked that into my recipe also
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 22, 2009
I have to give this recipe 5 stars because it was very to make. I used can potatoes all i had on hand,can't wait bake with fresh potatoes very very delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 14, 2009
Excellent, this was the first time I've ever baked anything, and everybody loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 13, 2009
Love this recipe! I made it a few months ago, and my family loved it. We live in the south, so we have high expectations for our Sweet Potato pie! :) But I'm rating it now because I've come back to get the recipe because I'm making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 20, 2009
Ur recipe ROCKS! I'm a personal chef, this recipe was sooo much quicker, and less expensive. I added a lil cinnamon & vanilla. GROOVY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 29, 2009
This was great! I gave it to a coworker who is leaving us. He's from the south and he said it was some of the best he'd ever had. I told him it was made with northern hospitality [: I did add cinnamon to it. Because I wanted too. This = good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 6, 2009
This is wonderful! Great everytime!
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Cooking Level: Intermediate

Home Town: Belle Chasse, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 5, 2009
This was a pretty good recipe.I did make a few alterations as I went along to suit my family's tastes. I added a Tbsp of Vanilla right off the bat to get rid of the canned sweet potato taste. I slowly added sugar until I got to 1 cup and was happy with the sweetness after the corn syrup went in. I did not have the oily residue on the top that others had so I don't know about that. I also made the filling in my food processor which gave me a silky smooth texture and NO lumps from the canned sweet potatoes. My kids attacked it right out of the oven and it did not last one night. I would make it again and again.
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Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Decatur, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 4, 2008
I'm searching for the *perfect* sweet potato pie and while this one tasted pretty good, I'm sorry it just wasn't it. For one thing, it was REALLY sweet, and I love sweets, but it was almost like sweet potato candy, and I even added a little extra sweet potato when I saw how thin the batter was. The consistency was really light almost like custard and I was looking for a denser pie. I won't say it's not edible, it's just not exactly what I was looking for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 3, 2008
My husband is southern, this is his favortite dessert so I decided to try it. He absolutely loved it!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 2, 2008
This is now a staple at my family's Thanksgiving meal and is the only recipe my dh has everre-requested. Don't worry about how runny it looks when you pour it into the crust...it firms up nicely. None of us at my house are big fans of pumpkin pie so this is a wonderful alternative.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 1, 2008
I usually make pumpkin pie for Thanksgiving, but I decided to make sweet potato pie instead and I am so glad I chose this recipe!!! I did make a few small changes - instead of 1/2c butter I used 1/4; in addition to the nutmeg I added 1/2t of cinnamon and about 1/8t of ginger, a dash of allspice and a dash of cloves; and used 2/3c of brown sugar with 1c of white sugar and added about 1T vanilla extract. All of my guests enjoyed it and complimented it over and over again. Thank you so much for this recipe! Needless to say, this will be replacing the spot on the table where the pumpkin pie used to be :)
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Cooking Level: Expert

Home Town: Hardwick, Massachusetts, USA
Living In: Ware, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 30, 2008
This was my 1st ever attempt at sweet potato pie & it turned out pretty good. I like how the top of the pie kinda carmelized. It was a bit sweet & "oily" but still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 29, 2008
I made this pie on 11-26-08, my family loved it. I was hosting my 2nd Thanksgiving dinner, and I received so many praises about this pie. I read some of the other reviews and decided to use their advice. I added 1 tsp. Vanilla and used 2/3 of brown sugar. I also added a 1 tsp of nutmeg. Boy, this recipe was easy to follow. The pie was delicious. I let it back for 55 minutes. The pie wasn't too dark or too light. I still received calls or praise the day after Thanksgiving. Thank you for all of your suggestions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 25, 2008
I may have to review after this has had time to completely cool... but as it stands right now, it may be a TAD too sweet for my tastes (and I like things sweet). I don't know if it is the addition of the 1/4th cup light corn syrup, but it's kind of oily? It still tastes good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 25, 2008
Finally a Sweet Potato Pie my husband "really" raves about! It brings out the flavor of the potato, not overpowers them like many based on a Pumpkin recipe. For those family members who like sweet potato casserole and the marshmallow topping, I just do a little marshmallow creme lattice across the pie instead of whipped creme.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 22, 2008
I tried this one a few weeks ago and OH MY GOD. Now that is southern sweet potato pie. My family loved it and I will be making it a lot more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 20, 2008
I have eaten Sweet Potato pie all my life because I have lived all my life in the south. Because it always tasted like pumpkin pie I never made one. I made this pie and noticed that the recipe didn't call for vanilla so I used vanilla buttter nut flavoring and I also used fresh nutmeg. It was so goooood!!!! Best thing was it didn't taste like pumpkin pie. Everyone that tried it loved it too. I will make this for Thanksgiving! This will jow be a family favorite. My neighbor said it was the best sweet potato pie that he has ever eaten. He is 74 and has eaten many.
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 30, 2008
This was an easy, easy sweet potato pie recipe. I have made it about 20 times and I get the same reviews. Wonderful!
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Cooking Level: Expert

Living In: Thomaston, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 25, 2007
I made this pie for thanksgiving and NO ONE liked it. i usually make the pumpkin like sweet potato pie and it is always a winner but this I would give it no stars if I could.
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