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Southern Sweet Potato Pie
SUBMITTED BY:
Bonnie Holcomb
"This recipe is very popular here in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream."
RECIPE RATING:
Read Reviews
(18)
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PREP TIME
15 Min
COOK TIME
55 Min
READY IN
1 Hr 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
3 tablespoons all-purpose flour
1 2/3 cups sugar
1 cup mashed sweet potatoes
2 eggs
1/4 cup light corn syrup
1/4 teaspoon ground nutmeg
Pinch salt
1/2 cup butter or margarine
3/4 cup evaporated milk
1 (9 inch) unbaked pastry shell
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DIRECTIONS
In a large mixing bowl, combine the flour and sugar. Add potatoes, eggs, corn syrup, nutmeg, salt, butter and evaporated milk; beat well. Pour into pastry shell. Bake at 350 degrees F for 55-60 minutes.
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REVIEWS
Reviewed on nov. 20, 2007 by
Calvin
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Calvin
nov. 20, 2007
WOW! I now have family and friends beating down the door wanting more! I only changed one thing and added two. I changed the sugar to 1 cup sugar and 2/3 cups dark brown sugar. I added a tsp of vanilla and a pinch or two of ground cinnamon. That's all I changed! WONDERFUL AND EASY!
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147 users found this review helpful
WOW! I now have family and friends beating down the door wanting more! I only changed one...
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Reviewed on nov. 20, 2008 by
ROSEMC91
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ROSEMC91
nov. 20, 2008
I have eaten Sweet Potato pie all my life because I have lived all my life in the south. Because it always tasted like pumpkin pie I never made one. I made this pie and noticed that the recipe didn't call for vanilla so I used vanilla buttter nut flavoring and I also used fresh nutmeg. It was so goooood!!!! Best thing was it didn't taste like pumpkin pie. Everyone that tried it loved it too. I will make this for Thanksgiving! This will jow be a family favorite. My neighbor said it was the best sweet potato pie that he has ever eaten. He is 74 and has eaten many.
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29 users found this review helpful
I have eaten Sweet Potato pie all my life because I have lived all my life in the south....
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Reviewed on nov. 17, 2006 by Kimberlee
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Kimberlee
nov. 17, 2006
I tried this southern sweet potato pie as I was born & raised in Arkansas. I could have had 5 stars except it was missing vanilla. Not bad though...not bad at all!
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26 users found this review helpful
I tried this southern sweet potato pie as I was born & raised in Arkansas. I could have had 5...
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Reviewed on nov. 19, 2007 by sandy
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sandy
nov. 19, 2007
Made one of these pies as deep dish to test the recipe. Wonderful. Took it to the family and they raved, now I will make 4 more for thanksgiving.
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19 users found this review helpful
Made one of these pies as deep dish to test the recipe. Wonderful. Took it to the family and...
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Reviewed on oct. 30, 2008 by
Qushanda
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Qushanda
oct. 30, 2008
This was an easy, easy sweet potato pie recipe. I have made it about 20 times and I get the same reviews. Wonderful!
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16 users found this review helpful
This was an easy, easy sweet potato pie recipe. I have made it about 20 times and I get the...
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Reviewed on nov. 25, 2007 by sweettpotato
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sweettpotato
nov. 25, 2007
I made this pie for thanksgiving and NO ONE liked it. i usually make the pumpkin like sweet potato pie and it is always a winner but this I would give it no stars if I could.
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10 users found this review helpful
I made this pie for thanksgiving and NO ONE liked it. i usually make the pumpkin like sweet...
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Reviewed on nov. 22, 2008 by Ms. Bren
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Ms. Bren
nov. 22, 2008
I tried this one a few weeks ago and OH MY GOD. Now that is southern sweet potato pie. My family loved it and I will be making it a lot more.
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5 users found this review helpful
I tried this one a few weeks ago and OH MY GOD. Now that is southern sweet potato pie. My...
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Reviewed on dec. 4, 2008 by asmith212
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asmith212
dec. 4, 2008
I'm searching for the *perfect* sweet potato pie and while this one tasted pretty good, I'm sorry it just wasn't it. For one thing, it was REALLY sweet, and I love sweets, but it was almost like sweet potato candy, and I even added a little extra sweet potato when I saw how thin the batter was. The consistency was really light almost like custard and I was looking for a denser pie. I won't say it's not edible, it's just not exactly what I was looking for.
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4 users found this review helpful
I'm searching for the *perfect* sweet potato pie and while this one tasted pretty good, I'm...
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Reviewed on nov. 25, 2008 by
mariealicia
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mariealicia
nov. 25, 2008
I may have to review after this has had time to completely cool... but as it stands right now, it may be a TAD too sweet for my tastes (and I like things sweet). I don't know if it is the addition of the 1/4th cup light corn syrup, but it's kind of oily? It still tastes good though.
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3 users found this review helpful
I may have to review after this has had time to completely cool... but as it stands right now,...
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Reviewed on nov. 25, 2008 by Grazianina
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Grazianina
nov. 25, 2008
Finally a Sweet Potato Pie my husband "really" raves about! It brings out the flavor of the potato, not overpowers them like many based on a Pumpkin recipe. For those family members who like sweet potato casserole and the marshmallow topping, I just do a little marshmallow creme lattice across the pie instead of whipped creme.
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3 users found this review helpful
Finally a Sweet Potato Pie my husband "really" raves about! It brings out the flavor of the...
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