Southern Sweet Potato Bread with Pecans Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Dec. 9, 2002
I usually never make loaves, but this was great. My co-workers gobbled it up. It is moist and flavorful. I didn't use raisins, just a few extra pecans.
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Reviewed: Oct. 23, 2002
If you like pumpkin bread, then your socks will be knocked off with this Southern Sweet Potato Bread with pecans. The blend of sweet potato, pecans, and sweet spices in this moist loaf makes your mouth water!!! This bread is a great for a Fall brunch.
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Reviewed: Mar. 27, 2002
Exellent tasting bread
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Reviewed: Jan. 14, 2001
This was really good. A neat way to use sweet potatos! Instead of all white sugar, I used 1/2 brown sugar (ran out of white!). I also lined the pan with wax paper which is a good trick for these moist quick breads. Make sure to really mix in the sweet potatoes. Will make again for sure -- my one year loved it too!
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Reviewed: Dec. 5, 2000
Yummm! This very easy recipe was a hit with my family and company. It's very moist and easy to make. I should have read the recipe a little closer. I thought it was going to be like a yeast bread but was more of the consistency like a zucchini bread. Be sure to allow for the 70 minutes baking time.
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Displaying results 61-65 (of 65) reviews

 
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