Southern Sweet Potato Bread with Pecans Recipe
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Southern Sweet Potato Bread with Pecans

By: Tanja Miller  
"A fragrant southern style quick bread. Perfect for the holidays."

Rating: This weblink has been rated 42 times with an average star rating of 4.7 Read Reviews (41)

Rate/Review | 1,477 people have saved this

 

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 2 tablespoons milk
  • 1 cup cooked and mashed sweet potatoes
  • 1 cup chopped pecans
  • 1/2 cup golden raisins

Directions

  1. Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
  2. In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
  3. Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 17.5g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by LISAKP71 
YUM! These loaves are just FULL of the nuts and raisins, and are very moist. Such a really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by MKANE99 
This was really good. A neat way to use sweet potatos! Instead of all white sugar, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2003 by CBBIER 
Yummm! This very easy recipe was a hit with my family and company. It's very moist and easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by ACURTI 
I've made tons of recipes from this site, and most are really good, but this one blows them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by MONICA 
If you like pumpkin bread, then your socks will be knocked off with this Southern Sweet Potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by AGONZAL2 
This is the BEST homemade bread I've ever made/had! I made it just like the recipe said,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by BLOSSOM481124 
Very good, grankids like it. I used half brown, half white sugars, also added a tsp. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by ANUBUG 
I usually never make loaves, but this was great. My co-workers gobbled it up. It is moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Valerie 
Exellent tasting bread MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by SHEPPAR 
This is a delicious bread! I made a few changes that worked well. Used 1/2 cup wheat flour... MORE

 
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