Recipe by Bella V.
"This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits."
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1 (1 pound) package
2 (28 ounce) cans
ground black pepper
1 (3 ounce) package
cream cheese, softened
Very tasty! Have never had tomato gravy before, but this is EASY and makes a great breakfast! Have to say it's biggest downfall is the pink color..But really was GOOD!
Very Good. The only thing I would change is using whole tomato's to diced tomato's since you end up cutting them up anyway. Very yummy. I opted out of the cream cheese. Need less of quantity for us 5 people.
Wanted to try something new and this was it. Fairly easy to make - I used peeled, crushed tomatoes and left out the cream cheese. It is still on the stove, haven't served it yet but my taste-testing tell me this is something that will be very versatile and I will be making it agaiin. Thanks for posting this for us Yankees, Bella.
I MAKE THIS ALL THE TIME!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Style Tomato Gravy
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 160
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