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Southern Style Tomato Gravy

By: Bella V.  
"This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits."

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Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (1 pound) package bacon
  • 1 teaspoon butter
  • 2 tablespoons flour
  • 2 (28 ounce) cans whole tomatoes
  • 2 teaspoons salt
  • 4 teaspoons ground black pepper
  • 1 (3 ounce) package cream cheese, softened (optional)
  • 1/2 cup heavy cream

Directions

  1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
  2. Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 17.8g | Cholesterol: 36mg

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