The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 20, 2009
I love this recipe I have made this a few times. Not only can you use pork its also awesome with beef i had no pork chops so I used eye roun steak cheap syeak and very tender and wonderful. I had no heavy cream I used milk and it still was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 11, 2009
My boyfriend loved it!! I had to modify the recipe a bit since I didn't have cream or milk or yogurt. I used sour cream, watered down but not too much to make it soupy. I also followed the other reviewers advice and didn't add salt. It was still too salty and next time, I will had more milk or cream. The recipe did call for ALOT of wine and I, too, scaled that down. Next time, I will have to try the milk/cream. The sour cream was really good, with a little extra kick to the flavor, but I would like to taste with the milk/cream.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 8, 2009
I really, really wanted to like this recipe, but for me it had some issues. I make pan gravy a lot so I feel like I know what I'm doing. I think the 3/4 C of wine may have been a tad to much. In the end it was the predominant taste in the gravy. Also, my cream curdled as soon as it hit the pan, which I thought was odd. Finally the garlic powder never fully incorporated into the gravy. If I did this again I would use fresh garlic and sub chicken stock for the wine.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 9, 2009
This recipe was wonderful and so much better than expected. The only change I made was to add a little chicken stock to the sauce and then I simmered the pork chops for about 15 minutes. I didnt even need a knife to cut them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 24, 2009
These are the most amazing pork chops ever!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 18, 2009
this recipe was amazing the only thing i changed was i substituted the white wine for sherry and it was delicious!
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Cooking Level: Professional

Home Town: Pittsburgh, Pennsylvania, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 11, 2009
My son and I really liked this recipe. I would not add any additional salt next time as the onion soup mix has plenty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 8, 2009
I loved these, but DH did not care for them. I would add mushrooms to the sauce if I was to make again, soo yummy!!
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Fremont, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 4, 2009
I made this recipe at the request of one of my 6 yr old triplets (he liked the photo). It was wonderful. Even my husband who doesnt like pork chops loved it and had seconds.
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Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 4, 2009
This recipe was super heavy on the wine. Next time I would also use half of the onion soup mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 3, 2009
I made this for my boyfriend last night. He called them the 'best pork chops, EVER'. The only changes that I made were that I used 1/2 and 1/2 instead of heavy cream (it was all I had) and I didn't add salt. I fried then simmered the chops on the longer side of what the recipe suggested, as they were bone-in and very thick. They were crispy looking (I don't eat pork) and the sauce reduced nicely. They smelled amazing while they were cooking. I will be making these again and again. Thanks Tina C.!
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Cooking Level: Beginning

Home Town: Wickford, Rhode Island, USA
Living In: South Kingstown, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 31, 2009
Made as the recipe described and everyone raved about the taste. I did add a pinch of salt but probably didn't need to. Had rice to soak up the great gravy. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 29, 2009
Loved it! Very easy! I made it pretty much as it is written, but didn't have any heavy cream, so I used milk and added about a tablespoon of cornstarch dissolved in a little water to the sauce to thicken it a bit. Also, I didn't add any additional salt because the soup mix is quite salty as is. I served it over rice & it tasted wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: May 23, 2009
Excellent. I didn't add any salt since the onion soup is really salty to begin with. Since I never have heavy cream on hand, I substituted about half 1% milk and half cream cheese, and once the cream cheese melted it worked really well. This would be gorgeous with chopped scallions on top (if only I'd had some!). Next time I make it I'll serve it with rice to soak up more of the yummy sauce.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 21, 2009
Wow! I made these for dinner last night, using the recipe exactly as written. My family devoured these pork chops! They have such a wonderful flavor, and they are really easy to make. This recipe will certainly be in my regular dinner rotation - no more Shake-n-Bake pork chops in my house! Thanks for sharing this yummy recipe!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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